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「趣」炸意粉

似百力滋,會吃上癮!炸意粉上的餸料可自由發揮,想認真飽肚吃一餐,像中式炒麵,炒蟹柳絲、冬菇絲、椰菜,埋芡淋上面即可。

利用雪櫃現有的食材做個輕食,將剩下的西芹、白蘿蔔刨成薄片,盤成一團上面放蕃茄,方便拿起來吃,一啖香脆炸麵,一啖濕潤的蔬菜汁,可用來友聚招呼朋友!

〈做法〉:

將一札乾意粉折成一半,下鍋以細火油炸,炸至金黃撈起,上碟後酌量撒鹽調味。

將蝦炒熟,加入蠶豆,用粟粉打薄芡,淋於炸意粉之上即成。

 

Pasta

Shrimp and Scallop Pasta

This was very good! We hope you try it yourselves.

1/2 lb. jumbo shrimp, peeled and deveined
3/4 lb. bay scallops
1/2 stick butter
1 tsp blackening spice (or spices of choice) 84 more words

ENTREE

RESTAURANT RAVE: BENE PIZZA

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Fresh ravioli with spinach blended into the pasta…..

Blending vegetables into pasta dough is a very similar process when making different kinds of bread. The appearance, the texture, the taste; it’s a chemical reaction and the results are quite rewarding or sometimes a big mistake. 336 more words

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Tortellini al Forno

One more tasty Italian dish. Pasta with white sauce, bacon and green onions.

Lunch