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Pasta with Summer Vegetables

This is a quick and simple pasta dish that really celebrates all the wonderful vegetables that are really in their prime during the summer. In fact, you could add or substitute just about anything into here. 250 more words


FRESH TOMATO FETTUCCINE: Bring on the tomato bounty!

Summer is coming to an end, which means two things: the kids are back in school, and gardens are overflowing with a favorite Italian staple-tomatoes! If you have your own garden, or have a kind friend or neighbor who shares their garden bounty with you, right now you probabili have more beautiful, meaty, red tomatoes than you know what to do with!  898 more words

Eggs Free Food

Roasted Butternut Squash Pasta with Tomato Cream Sauce

Coming back to the city after an awesome episode of traveling is always an adjustment. I came back from mild and breezy Iceland earlier this summer and stepped right into the searing heat of New York City. 639 more words

20 Something

Boston Market Macaroni and Cheese

3 c dry spiral shaped pasta, cooked al dente and drained
2/3 c milk (2% or regular)
1 lb Velveeta cheese, light or regular, cubed small… 95 more words

Picks Of The Month August

Hello Everyone.

I’m super happy to be back with another Picks Of The post. This is my first one since i switched to monthly and boy have I got a load of great posts to share with you. 212 more words


Linguine con Finferli (Pasta with Chanterelles)

In this month of August it was raining quite a lot, so it was predictable that there would be mushrooms soon to come :) the firsts I found at the local market were these very beautiful… 454 more words


Cooking your pasta with love

Many people ask us how to cook Grandma’s dried pasta. The way pasta is cooked also affects its healthiness. For the healthiest and tastiest way, you want to cook the pasta al dente, which means “to the tooth” or “to the bite.” So to make your pasta healthy and delicious here are our recommendations. 374 more words