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Maybe you like the taste of raw milk. (That’s more likely because it’s grass-fed than because it’s raw, but okay.) But if you’re chasing after health benefits in raw milk, think again.
Tags » Pasteurization
Regular readers of crunchy mommy blogger Modern Alternative Mama (Kate Tietje) know that she’s an ardent opponent of pasteurization.1,2,3,4 According to Kate’s twisted view of science, pasteurization kills all the “good” bacteria in food products (milk, honey, etc.), leaving room for the “bad” bacteria to grow. 337 more words
Natural, raw, unsalted almonds are a tasty and nutritious snack with plenty of health benefits. Loaded with minerals, they are among the healthiest of tree nuts. 526 more words
National Dairy Month originated in 1937 as National Milk Month to promote drinking of milk. This recognition has evolved into an array of options from skim to whole to flavored milks plus a variety of yogurts, cheeses, and other dairy products. 390 more words