Tags » Pasteurization

Dairy Days!

Since some of the little goats are weaned, it’s time to start milking!

Here’s where it all starts!  These little goats are short, so I milk into a little stainless steel bowl, then transfer it to a mason jar for safe/clean keeping in the fridge, until it goes into a steel pan for pasteurization. 123 more words

Goats

Human milk banking

This paper (Kim, J., & Unger, S. (2010). Human milk banking. Paediatrics & Child Health, 15(9), 595–598) answers the question of whether or not donated milk contains immune system bonuses. 52 more words

Pdf

From the Stable to the Table—What Do We Eat When We Eat Raw-Milk Cheese?

By Lena Thurn and Maria Fixemer

The question of which cheese to buy is not simply a question about what to eat for lunch—at least not for the US cultural anthropologist Heather Paxson and other so-called post-Pasteurians who set a specific value on their food. 994 more words

Others

What is Cold-Pressed and is it Actually Better for You?

We’ve all heard the buzz words flying around the health communities, like “cold-pressed,” “raw,” “living enzymes,” and so forth. Are these simply taglines, or is there another reason why they’re blowing up the internet? 719 more words

Growing Mushrooms: Sterilizing with Hydrated Lime

Happy 2017 folks! I hope you all enjoyed as much of 2016 as you possibly could; I know for certain that it was quite the year for me. 1,020 more words

Gardening

Growing Mushrooms: Sterilizing with Hydrated Lime

Happy 2017 folks! I hope you all enjoyed as much of 2016 as you possibly could; I know for certain that it was quite the year for me. 1,020 more words

Mushrooms

A Letter to Happy Planet

Hello,

I have been drinking happy planet juice for quite some time now, and I can say that it is extremely delicious (especially extreme C fruit smoothie) and satisfying. 575 more words

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