Tags » Pasteurization

Why organic milk live longer than regular milk?

If you have always shopped for milk, you have no doubt observed that regular milk ends within a week or earlier and organic milk last longer as a month. 254 more words

Dairy Business

Celebrate National Dairy Month

National Dairy Month originated in 1937 as National Milk Month to promote drinking of milk. This recognition has evolved into an array of options from skim to whole to flavored milks plus a variety of yogurts, cheeses, and other dairy products. 390 more words

HEALTHY EATING

Vitamin D - What you need to know

Vitamin D is a fat soluble vitamin that’s stored in your liver and fatty tissues that helps your body balance hormones. So, essentially it’s a pro-hormone or steroid hormone in the way it acts in the body. 540 more words

Homogenation

Hands-On with Hair and Titties

Cow titties that is.  Udders to be exact.  Ubre in Spanish.  My love for cows started in college, but then again I had a love for nearly everything. 517 more words

Peace Corps

this day in the yesteryear: First Pasteurization Test Conducted (1862)

First Pasteurization Test Conducted (1862)

Pasteurization is the process of heating beverages or food, such as milk, beer, or cheese, to a specific temperature for a specific period of time in order to kill microorganisms that could cause disease, spoilage, or undesired fermentation. 116 more words

A Raw Truth

With the possible exception of my brother, I used to drink more milk than anyone I knew. And I don’t know if that’s exactly why, but my fingernails have always been fabulous. 985 more words

Food

A Raw Truth

With the possible exception of my brother, I used to drink more milk than anyone I knew. And I don’t know if that’s exactly why, but my fingernails have always been fabulous. 985 more words

Food