Tags » Pasteurization

Growing Mushrooms: Sterilizing with Hydrated Lime

Happy 2017 folks! I hope you all enjoyed as much of 2016 as you possibly could; I know for certain that it was quite the year for me. 1,020 more words


A Letter to Happy Planet


I have been drinking happy planet juice for quite some time now, and I can say that it is extremely delicious (especially extreme C fruit smoothie) and satisfying. 575 more words


Straight, No Chaser: Food Contamination and Protecting Yourself From Foodborne Illness

Those of you who are regular readers of Straight, No Chaser may have heard me say that everything you place in your mouth either harms or helps you. 924 more words

Sterling Medical Advice

Understanding Food Safety

After the trilogy of posts about understanding what happens to meat when you cook it in terms of juiciness, tenderness, succulence, flavor, and appearance… 1,809 more words


Evaluation of cotton waste, paper waste and jatropha cake for culture of Pleurotus sajor-caju under different pasteurization methods

James Chitamba, Marphios Shamuyarira, Farayi Dube, Nhamo Mudada, Stenly Mapurazi

Department of Agronomy, Midlands State University, P. Bag 9055, Gweru, Zimbabwe… 316 more words


Pasteurized Zombies: A Rabies Story

by chelsea schuyler

The Zombie Apocalypse Was SO 131 Years Ago

While an excess of movies and books have been preparing us to meet an inevitable zombie apocalypse, fear not. 1,205 more words

Nature Factoids

American Pharmacists Month Historical Pioneers: Louis Pasteur

Contributed by Kendra Hall, Class of 2019

Louis Pasteur was born in France in December of 1822 (“Louis Pasteur: The man who led the fight against germs,” 2016). 706 more words

University Of Charleston School Of Pharmacy