It’s sunny days like this that I feel like I may be able to fall in love with Paris. That, and it’s morning class today, which means I get perfect lighting for my pastry projects since I get to go home mid-afternoon. 227 more words
I’m back! And hopefully, to stay for a while. It’s been one year since I’ve updated this blog, and so much has changed since, with the biggest update being that I’ve finally started pursuing my dream of becoming a pastry chef. 178 more words
Thursday and Friday – and now we’re into the complex stuff.
My “action oriented” impatience is starting to wear on my co-students. When chef says “make your pastry cream,” I’m not waiting around for someone else to lead the charge – or crack an egg. 32 more words