Tags » Pastry School


So from Niagara Falls I went to the capital of Canada, Ottawa.  I had never been to Ottawa before during any of my travels to Canada so I was pretty excited to be going to a new city.  995 more words

Sugar Showpiece ✓

Happy Tuesday everyone!

My adventures in sugar showpiece last week included HOT sugar, burnt hands, and a blister for each day of class. My hands are raw and I am simply exhausted. 374 more words

six. weeks. later...

Somehow, it happened.

Six weeks of pastry school – gone.



And I loved every bit of it.

But I feel like sometimes I don’t take the time to reflect on what just happened. 213 more words

Etudiante en Patisserie

Wohoooo I’m like…officially a pastry student now. It’s really like ‘a dream comes true’. Long, long story before fate really brought me here to be… 158 more words


Chocolate Showpiece ✓

Welcome back y’all!

Friday marked the end of chocolate showpiece and Monday marks the beginning of sugar showpiece. I’ve been told sugar showpiece is fun because you go from working with warm, messy, and melted chocolate to working with hot, sticky, and “oh my goodness I’m burning my hands!” sugar. 430 more words

1. Making the Transfer

Now, listen here. I happen to be one of the lucky students having taken Basic Pastry at the old school, and now currently experiencing my Intermediate Pastry level in the brand new location. 1,819 more words

Making the most delicious cake

Edit: This post was from a year and a half ago but its a follow up to my last post (the only vanilla cake recipe you will ever need). 414 more words