Bayon Pastry school just opened a cafe in Siem Reap ! And I already love it.
Delicious cakes, delicious smoothies in a quiet and beautiful place… 140 more words
Last week at school was Ice Cream Week (and gelato and sorbet and granita and semifreddo) and it was quite indulgent. There was quite a lot of buildup to our Thursday afternoon ice cream social with the culinary students, and it’ll roll out during this post and the next one. 1,146 more words