Tags » Pasture-raised

Turkey Time

After a great season here with plenty of grass, sun and blue sky we are looking forward to the cooler days. With that in mind, it is time once again to order your holiday turkey. 53 more words

Daily Footprint, #23 – Lunch Break!

Or… More on How to Review Small a Business (California by Train, Part 3).

Since I’m charting the impact of our voyage through a typical day it seems like we’re definitely overdue for lunch by now (although we’ve been snacking so much that I’m not sure we deserve any). 896 more words

Long Whiskers

Have you noticed that kittens have a full set of really long whiskers.

Not like us older cats, our whiskers all torn and shortened with time. 433 more words

Photography

Farmers in Focus: Oogie McGuire of Desert Weyr Sheep Farm

Perched high above Paonia on Garvin Mesa, Oogie and Ken McGuire raise a flock of grass-fed Black Welsh Mountain sheep on the pasture beneath the family’s heritage apple orchard. 720 more words

Farmers In Focus

As the trees grow

Every year I plant as many trees as i can buy or grow or find.

And one thing I have noticed about the mornings is how loud it is with bird song this year.   714 more words

Photography

Rootz - Fairhope's new Nutrition Kitchen is giving people what they want and need

Tony Tkac is a medical professional who truly understands the process of disease. On a daily basis he specializes in emergency medicine and witnesses how diet and lifestyle contribute to one’s health. 565 more words

Fairhope