Tags » Pasture-raised

Kale + Green Onion Quiche

Perfect way to spend a Saturday evening! Kale + green onion crustless quiche with baby arugula pesto, and a side salad of Easter egg radishes, kale, green onion, and fennel tossed in olive oil, salt, pepper and a fresh lemon juice. 79 more words

Recipes

Blue Orpingtons - 8 Weeks Old

Today we added another length of electric fence to the chicken yard, thus greatly increasing its size. These birds are voracious foragers, and had decimated the grass inside their smaller yard. 46 more words

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Basil Aioli

Quick and easy basil aioli: the perfect compliment to so many meals! Put 1 pasture-raised egg (room temperature!), a pinch of salt, 1/2 teaspoon Dijon mustard, 1 teaspoon of fresh lemon juice, 2 garlic cloves minced, and 3/4 cup extra virgin unfiltered & cold-processed olive oil into a jar and mix with an immersion blender until thick. 49 more words

Recipes

Hello Travelers!

So on my quest to become the strongest version of myself, I started to research nutrition and healthy eating a couple of years back. 996 more words

All Journal Entries

Bodacious Seared Lamb

For your next Date

        or yer mother

or your dear friend you’re in debt to.. 

mmm LAMB

  • I absolutely LOVE lamb.  It has a unique taste, is loaded with great nutrients, a healthy source of fat and protein, can be used in a many different dishes,  and is easy to deal with!
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Chicken available in 2015 at CCFM!

Our first batch of broiler chicks have arrived! We’ll be offering Freedom Rangers (a breed especially suited to thriving on pasture) in June of this year. 263 more words

Capon Crossing Farm