Tags » Pastured Beef

Mind Blown

My sister sent me this link to this perspective-shifting TED talk that (indirectly) addresses the question about the sustainability of raising grazing animals–something that, as a meat-eater, I have been concerned about. 194 more words

Chronicle of Healing = Chronicle of Good Food +...

I am still following the autoimmune protocol of the paleo approach and eating well (and washing loads of dishes) even though I have not posted much lately. 43 more words

Ossobuco with Cross-Cut Beef Shanks

When I shopped recently at the Winter Farmer’s Market at Coastal Coffee Roasters, I purchased some awesome Cross-Cut Beef Shanks from Solo Verdi Meats. This beef is entirely grass-fed and comes from a very unique lineage of cattle, one I was very anxious to try. 616 more words

Main Dish

Day After

Managing to stick with the Autoimmune Protocol/Paleo Approach while visiting family over Thanksgiving holidays is easy when family is open to try new foods or familiar foods prepared in new ways. 18 more words

Fried Beef Kidneys with Cranberry and Kumquat Chutney

Organ meats are a key part of eating paleo. Considered nature’s multi-vitamin, The Paleo Mom, Sarah Ballantyne, PhD, recommends eating two servings of organ meats a week. 67 more words

Mmm Mmm Good

Supper tonight was a delight and an inspiration.

Beets recipe from: PaleOMG (substituted beef tallow for butter) 30 more words

Growing beef. (Grass Camp)

Time to send then to grass camp.  It’s been a lot of fun, the five boys have pulled bottles out of our hands, run up and down our driveway in a mad panic (with us not much calmer) and sucked on many an offered hand (or non offered elbow, or boot top, or flap of fabric) 128 more words

Farmer Adam