We believe our farm is one-of-a-kind. We’re fiercely proud of our vertically integrated system, which allows us to raise animals on pasture, slaughter and butcher them in our USDA-inspected… 302 more words
Tags » Pastured Pigs
Yesterday, my Mom and I rendered Lard for the first time using fatback from the two KuneKune boars we had processed.
Things you will need: 220 more words
Once pork was the known for being a red, fatty meat like beef. But during the 70s and 80s it turned into the white tasteless pork you get at the store. 402 more words
Yesterday My Mom and I drove three and a half hours to Tenessee to pick up our Meishan gilt MooShu and our Meishan Barrow DimSum, at… 220 more words
In the past I have had a lot of commercial pork. It has always been that dry, tasteless white meat. Now I have had the experience of raising my pork since it was young, knowing it’s living conditions and feeding it an amazing diet of forage, GMO-free food and lots of produce. 452 more words
Registration is very important to make sure a KuneKune is pure and not a mix of other breeds.
In order to get a piglet registered. You have to send in at least thirty to forty hairs (bulb attached) to a genetics lab called UC Davis. 387 more words