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Food Diaries: Afternoon Tea at Le restaurant de Paul

As a Londoner, afternoon tea comes with a strong sense of cultural heritage as a scrumptious pastime that has its roots in a centuries old tradition. 233 more words

Making Bread with PAUL

Bread making is something I have always wanted to do, but apart from the odd foray into buying a bag of ready-mixed flour for baking rolls, I have never really ventured there. 1,039 more words

London

Rotisserie Chicken

Since I last wrote about Jonathan cooking on his new Weber gas barbecue he’s been experimenting with rotisserie chicken. I say experimenting, but actually his first attempt was wonderful and he repeated it for us last night as we gathered as a family, with Nicola down from Birmingham, for Jonathan & Lyndsey’s last meal at my house before they move into their own today. 856 more words

Recipes

My Week in Food

It’s fun doing these ‘my week in food’ posts from time to time and keeping a record of my eating highlights of the week. It hasn’t been a particularly spectacular week food wise, no fancy restaurants, but even so, every day has had its little highlight of some kind and here they are: 408 more words

A Travelling Gourmet