Tags » Pea

in season: peas

Sure, frozen peas will get you a spring fix during the colder months. But there’s something so life-affirming about opening up a fresh, crisp pod and sliding out the brilliantly green, tender peas with your thumbs. 149 more words


Cuffe Street Cooking Classes @ €4

We are back for summer :) come on down and enjoy the classes filled with healthy fun, delicious food and a hearty dollop of Chinese Medicine for only  135 more words


Soup Season

Yes, I’ve been M.I.A for a long while…I apologise! I’ve missed you, and I still adore you.

The weather is cooling down, and our meals are becoming heartier and generally more carbohydrate-dense. 342 more words


Vegan burgers to be strong as Pippi Longstocking! ;-)

Today i decided to become strong as Pippi, so i made vegan burger! ;-) Long time since i didn’t eat them, so i’ve decided to take pictures and make a recipe to you :-) 255 more words

Vegan & Vegetarian Recipes

Spring Pea and Edamame Salad with Shaved Pecorino

This salad is one of my favorite spring dishes and always very popular.  It is a salad that holds up well, can easily be adapted for a crowd and really livens up a box lunch.   326 more words



made pea soup with the ham bone from Easter dinner… a lot of soup… was a bit worried because it was quite thin…

then I remembered that I was on for Souper Thursday this week… 122 more words

Big Girl Pants

Dish Name:  Chilled Pea and Mint Soup, Buttermilk, Prosciutto Crisps

Ingredients Quantity for 4 749 more words