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I have really been getting into the mood for French food lately thanks to the amazing blog I discovered not too long ago called the Manger. 490 more words

I usually make frangipane fruit tarts in summer and autumn – my favourites are apricot, strawberry and raspberry – but an excess of ground almonds left over from Christmas time still needs to be used up. 299 more words

Super Simple & Easy Pear Tart Recipe by Gabriel Nikolaidis (coolartisan.net)

Υλικά

• 1 φύλλο σφολιάτας
• 4 αχλάδια καθαρισμένα και κομμένα στη μέση
• 4 κουταλιές της σούπας μαρμελάδα βερίκοκο
104 more words