Happy new year!
Apparently I’m a fan of the repeat, especially for things that are quick, easy, and look good. My Stopover is a case in point. 477 more words
Tags » Pear Tart
A right pear
The pears arrived, hard as meteorites, risking dental appointments for the children. A few days later, after sitting in a bowl, one had turned to a mould-spotted mush and the others were looking suspicious. 363 more words
I am truly thankful
We did it! We spent Thanksgiving at our new beach house. The experience had its ups and downs. Pluses and minuses, if you will, but what cannot be denied is that both Blue Eyes and I were blown away by our new house… and actually there was a huge storm at the coast the night before Thanksgiving and we thought perhaps the windows might also be blown away. 1,116 more words
Pear Tart {with orange glaze}
Simplicity at it’s best…this Pear Tart with orange glaze will amaze your taste buds and warm your tummy!
Ever since I got my rectangular tart pan, I have been thinking of new and interesting treats to bake with it. 701 more words
Chocolate Crumble Pear Tart
Continuing the pear recipes, I made this with our pear glut. It is from Dan Lepard Short and Sweet. It is good, but maybe not as good as the… 241 more words
The Pears
You might remember that across Europe spring threatened to come a lot earlier this year, resulting in unusually for December-January high temperatures. That made us start pruning the vines on Boxing Day instead of February as everyone feared buds coming out on unpruned vines. 543 more words
Fresh Pears
Lemon Water
Peeled and halved pears
Pears- Peeled, halved, quartered and cored
Italian Pear Cake
Italian Pear Cake 2.0
The first time I had Italian pear cake, must have been about 10 year ago. A colleague hosted a ladies dinner, and made a recipe she received from a neighbour- an old Italian national, who at that time resided in South Africa. 547 more words
