Pears are starting to ripen here in North Carolina and what could be better than a Pear Tart?  This recipe calls for canned pears, just to make it a quick bake.  136 more words

Week 5 : Basic Tarts & Pies @ Academy of Pastry Arts Malaysia

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Pear and Blue Cheese Tart with Rosemary

(Bánh tart lê với blue cheese và cây hương thảo (rosemary))

From : What Should I Eat for Breakfast Today… 715 more words

Happy new year!

Apparently I’m a fan of the repeat, especially for things that are quick, easy, and look good. My Stopover is a case in point. 477 more words

The pears arrived, hard as meteorites, risking dental appointments for the children. A few days later, after sitting in a bowl, one had turned to a mould-spotted mush and the others were looking suspicious. 363 more words

We did it! We spent Thanksgiving at our new beach house. The experience had its ups and downs. Pluses and minuses, if you will, but what cannot be denied is that both Blue Eyes and I were blown away by our new house… and actually there was a huge storm at the coast the night before Thanksgiving and we thought perhaps the windows might also be blown away. 1,116 more words