Tags » Pearl Onions

(My Mom's) Beef Bourgouignon

The lack of a Sunday/Monday planning post this week is no accident: this is a fly-by-the-seat-of-our pants kind of week.  Chez nous, there is no real nightly dinner plan, as I had no real grocery list when my mom (YAY for moms who visit!) and I hit Trader Joe’s this weekend.   352 more words

Onion

Meat & Stout Pie w/ Blue Cheese Crust

Tis the season when everyone is a wee bit Irish so why not celebrate with food?

For me, pot pies are the ultimate in winter comfort food. 808 more words

Entrees

Zoodles are not noodles and certainly not for poodles

A very silly title for a food post, I know, but this has been lying around in my drafts for so long that I thought, “what the heck?” I’ll post it! 600 more words

All Things Food Related

Cooking French Food for Your Vegetarian

Happy February!  It’s soon to be Valentines Day, and I usually go all out and make a really romantic meal for the Hubby.  I’d love to hear how you, my dear readers celebrate your significant others, or even celebrate yourselves for a special day! 599 more words

Home Cooking

In A Soup and In A Pickle – Pearl Onions

When the weather report called for blizzard conditions and snow began to amass on patio tables like coconut icing, I decided that it was a good time to make soup. 706 more words

Recipes

Mung Bean Bulgar Soup

Ingredients
Half a container of vegan vegetable stock
1/4 cup bulgar
1/4 cup mung beans
1 Roma tomato diced
1 tbsp of garlic salt
1 tbsp of celery seed… 62 more words

Lunch