I’m a bit of a daydreamer. It’s what gets me through the week sometimes.
A recurring daydream of mine is that I own and run a mom and pop cafe. 786 more words
I made this dish the other day, and after Faye expressed that she didn’t particularly care for it, I decided not to mention it in a post. 210 more words
Boeuf Bourguignon – this is my trademark recipe, my go-to dinner recipe, my all time favourite dinner recipe. It is a stew of surpassing richness and complexity — a stew to impress a date, celebrate a winter birthday, or even serve for Christmas or New Year or just for yourself because you deserve it. 448 more words