I decided to try a new pie crust this year, using Steve’s Gluten Free Cake Flour and a pastry recipe from Patisserie GF. I made two batches and refrigerated them overnight thinking I’d get the pies in the oven pretty quickly the next morning. 392 more words
It is so hard to believe the holidays are upon us. I guess I say that every year. But Thanksgiving is just around the corner, and around our house, we are discussing when, where and who is making what. 939 more words
Of all the holidays each year, Thanksgiving is my favorite. There is just something about gathering with my family and friends to take time to give thanks and enjoy a good meal that brings me true joy.