Tags » Peperonata

Peperonata, more than a side dish

I love this dish because it requires few ingredients and provides a lot of flavour. It is a great side dish to present at a dinner party – but I love it… 422 more words



Five years ago, I posted this picture on Facebook of peppers I had just harvested from my backyard garden.

Within minutes of posting it, I received a message from a Sicilian friend living in Germany, Francesco Strazzanti, with the following message, “Peperonata!” 665 more words


Baked smoked chipotle chilli marinated sheeps milk feta, with peperonata on bruschetta

I’ve been out of action in the kitchen for a little while as I’ve been ill, away on vacation and at the moment I’m in recovery mode from abdominal surgery. 458 more words


Postcards from the Pyrenees

Sea Bream with peperonata

I thought I’d write a bit about the region of southern France in which we have spent so much time these past 14 years – not enough time, never enough. 653 more words