Tags » Peperonata

My mad weekly kitchen diary

Just a weekly bit of fun whereby I can natter about any culinary ‘inventions’, successes and disasters in the kitchen, whilst trying to get the best out of leftovers. 766 more words


Peperonata, more than a side dish

I love this dish because it requires few ingredients and provides a lot of flavour. It is a great side dish to present at a dinner party – but I love it… 422 more words



Summer is coming and our tomatoes, eggplant, capsicum and zucchini will be giving us so much produce.  This recipe brings these flavours together and makes a tasty full flavoured accompaniment for your barbecued or cold meats. 201 more words


Gnocchi Peperonata

Firm little potato gnocchi nestled alongside sweet, soft roasted peppers and shallots, drenched in olive oil, with islands of molten chewy mozzarella tucked in between, the whole dressed with a generous dusting of black pepper, parmesan and fresh herbs.  397 more words


Sweet Summer Says Goodbye with Sweet Chickpea Peperonata

This particular recipe is gorgeous in its simplicity. I am not a believer is following recipes, because I think food should be fun one should add whatever one wants and has, but with this one, I strongly believe that these simple ingredients are more than enough to create a powerful and sweet dish. 389 more words

Main Dishes

Peperonata Calabrese

This is a truly scrummy side dish which is super easy to make and goes with absolutely everything.  The perfect accompaniment to sausages, it’s shocking how much of this I can eat!!! 117 more words


Peperonata Recipe

Although the peppers are prepared the same way here as in the previous recipe, the addition of tomatoes transforms this into a vegetable side dish that doubles as a pasta sauce. 109 more words

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