It’s freezing up here in Cumbria at the moment. Tonight’s tea needed to be simple, warming and tasty, so Peperonata was the obvious choice as there was a bag of sweet peppers in the fridge to use up, and an inventory of the cupboards had unearthed a hoard of pasta. 375 more words
Tags » Peperonata
As the meticulous perfectionist, and methodical person that I am, I should have kept my own rule of posting just one recipe a week.
But this week I couldn’t help myself but publish this roasted veggies recipe, since at the grocery store I found peppers and eggplants on sale (maybe because their “ 555 more words