You can pretty much use this pepitas and cilantro pesto for anything! I put it on toast and on my grilled corn while Catalina loves it as dressing for salads and vegetables. 59 more words
Tags » Pepitas
I sliced 1/4 head of cabbage into thin ribbons and chopped up an equal amount of fresh kale in similar thin ribbons.
In a large pot, I brought 2 cups of water to a boil with a teaspoon of salt. 148 more words
A preamble, because I want you to know that it was a rocky road getting to the point where I could hit ‘Publish’: the universe is conspiring against you, insofar as it is conspiring against me, willfully trying to make sure I never manage to get this recipe prepared and photographed. 1,056 more words