disclaimer… this meal is not very healthy… unless you are a pro-athlete and burning insane amounts of calories per day you should not eat like this all the time… but it’s harvest time… the time of year that farmer’s finally make money and gain weight… (or this year just gain weight) and we get to eat dessert at home – that is if there is enough… I for instance have gained 5 pounds so far… I feel like it is an instinct from way back when the settlers (and I’m purely imagining all of this… no homeschooling going on around here) would try to gain weight and a layer of body fat for protection from the harsh Canadian winters… I am just instinctively following suit… it can’t be controlled when it is your heritage… 823 more words
Tags » Perogy
We’ve covered recipes for Canada Day before, but we are interested to learn that one of the iconic foods of Canada is the Ukrainian pierogie/perogie/perogy/pyrogy (plus any other spellings… 130 more words
The humble, delicious perogy.
So many filling possibilities, so many cooking possibilities. Savoury? Sweet? Boiled? Fried? Baked? The choice is yours.
Generally for Christmas Eve we have potato (with cheese and dill) and sauerkraut ones on the table. 17 more words