Tags » Perogy

meal to the field #5

disclaimer… this meal is not very healthy… unless you are a pro-athlete and burning insane amounts of calories per day you should not eat like this all the time… but it’s harvest time… the time of year that farmer’s finally make money and gain weight… (or this year just gain weight) and we get to eat dessert at home – that is if there is enough… I for instance have gained 5 pounds so far… I feel like it is an instinct from way back when the settlers (and I’m purely imagining all of this… no homeschooling going on around here) would try to gain weight and a layer of body fat for protection from the harsh Canadian winters… I am just instinctively following suit… it can’t be controlled when it is your heritage…¬† 823 more words

Harvest Meal

Perogies / Pierogies for Canada Day

We’ve covered recipes for Canada Day before, but we are interested to learn that one of the iconic foods of Canada¬†is the Ukrainian pierogie/perogie/perogy/pyrogy (plus any other spellings… 130 more words


My Grandmother's Perogies

And here, my lovelies, is my convoluted perogy* post…. Scroll to the end to avoid rambling and just get at ‘er, however the rambling does contain hints…. 1,414 more words


Caesars!!! (Inspired by The Score on Davie)

The Score on Davie is one of my favourite pubs in Vancouver. Not only are the staff great but the Caesars are delicious. They always make them exactly how I like them, spicy and muddy! 40 more words


Holiday Tradition: My Homemade Pierogy Recipe

With a holiday, no matter the season, comes tradition. Some traditions, like dying Easter eggs, are celebrated by many but other traditions are celebrated by only a few. 819 more words


Christmas Eve prep day 2 - Varenyky!

The humble, delicious perogy.
So many filling possibilities, so many cooking possibilities. Savoury? Sweet? Boiled? Fried? Baked? The choice is yours.
Generally for Christmas Eve we have potato (with cheese and dill) and sauerkraut ones on the table. 17 more words


Perogy Poem

Sitting here
eating perogys with my hands
scooping up the over fried, red onions on the side
then, another scoop into some vegennaise mayonnaise
mixed with hot sauce and pink salt… 132 more words

Andrew West