Tags » Persian Food

Sour Black eyed beans stew (turshi ghorma)

This is one of traditional Azerbaijani stew from Ardebil an ancient and beautiful city on neighbouring Caspian sea. They key point in making this stew is using lots of fried onions that should be very finely sliced. 135 more words


Tahchin - Persian Baked Rice

Hello food lovers..Welcome back to this space where we share food experiences. The recipe I am sharing today has a persian origin which I learnt from my persian friend. 351 more words


Sofia Goes to...Tabriz Persian Cookhouse

I’m part of the Jojoinstameet community, along with some of Toronto’s biggest foodie influencers. I was very excited to be invited to a media tasting event at… 550 more words

Fitchicks Review

Saturday 17 March - Spring in Persia - a Norouz class with Saghar Setareh

The arrival of March means Spring is just a few steps away.  Although we’re still shaking off the winter it’s time to prepare for Norouz, the Persian new year celebrated on the Spring equinox, followed shortly after by Easter.    235 more words

Archive - Past Events

Dupiazeh sibzamini دوپیازه سیب زمینی یا دوپیازه آلو

If you had a busy day and are not in mood to spend long time in the kitchen or do not know what to make, try this recipe. 207 more words


Tuna salad

A healthy, delicious , light and filling meal for lunch or dinner. Perfect in sandwich or wrap. Very easy to prepare and it’s ready in minutes. 57 more words


Persian Lamb with Couscous.

I served this as part of a middle eastern mezze I cooked for my family, would easily serve 4 people as main if you add extra veg such as mushrooms to the dish, I would add extra veg half way through cooking time. 292 more words