Tags » Persian Food

Learn how to make the Iranian pomegranate and walnut stew, fesenjan

After spending all those weeks surrounded by delicious dishes in Iran, my normal Swedish-American-Indian diet no longer feels particularly exciting. So I searched the internet for Iranian food inspiration, and found some very tempting videos. 110 more words


Happy Thanksgiving! | Giving Thanks from Tehran, Iran

Hello friends!

This Thanksgiving marks the very first time ever since my family moved to the U.S that I won’t be observing this secular holiday haven of food and gratitude on American soil. 822 more words

Persian Food

The foodie traveller … in Tehran’s Grand Bazaar

On an alleyway in the Iranian capital, Moslem restaurant serves the best tah-chin – a rich comfort food of rice, buttery chicken and saffron – in the city


About last night...

After all of this traveling, I love nothing more than to spend time at home when I’m back in London… I end up cooking a lot, filling up the freezer, and nesting in general! 147 more words

Instant Gratification

A Tale of Two Restaurants

Gosh, where does the time go? I need some kind of blogger counseling I think…a blog-peer support group? The time has definitely got away from me! 1,277 more words


Some non-typical Kyoto snaps

Talk of “Kyoto” usually elicits images of temples, shrines, tofu, leguminous dessert and women in Kimono. Here, I share some of my not-so-typical Kyoto snaps all taken and edited on my humble/not-so-humble iPhone. 50 more words

Ghormeh Sabzi

Ghormeh Sabzi is a traditional Persian (Iranian) dish to eat with rice. It is a very popular dish 415 more words

Food And Drink