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Salsa on St.Clair Specials at El Fogon 

  • Sancochado al Fogon – A hearty traditional soup with tender chunks of beef and vegetables (yucca, potato, celery, carrot, beans, corn) and garnished with onions, green onions and cilantro.
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Brunch at El Fogon !

We have a wonderful brunch menu available Friday to Sunday until 3pm. Check it out !

Our regular menu and vegetarian menu is also available all day.

"My favourite words are possibilities, opportunities and curiosity... if you are curious, you create opportunities, and..."

“My favourite words are possibilities, opportunities and curiosity. I think if you are curious, you create opportunities, and then if you open the doors, you create possibilities.”

— Mario Testino, Peruvian, photographer

Photographer

Hemant Oberoi

Hemant Oberoi – What can I say about this Genius. He is a legend. Having launched his own company he opens a 3000+ sq feel restaurant ( the first in India ) BKC called Hemant Oberoi. 925 more words

European

Ceviche

Fresh, healthy and spicy, ceviche has it all. This raw fish specialty from Peru is the perfect summer dish to bring some exotic twist to any meal! 882 more words

Starters & Main Courses

Come on in, the Peruvian party's here

(Source: www.businesstimes.com.sg)

NEW RESTAURANT

TONO Cevicheria
7 Fraser Street
#01-49/50 Duo Galleria
Tel: 6702-7320
Open for lunch and dinner Mondays to Fridays: 12pm to 2.30pm; 6pm to 10pm.
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Money Matters

Food | Señor Ceviche

Recently I have been attempting to try more food styles from around the world. I have a comfort zone with Asian food especially Korean and Chinese food so I’m trying to push the boat out a little. 502 more words

Food