Tags » Pestos

Basil pesto

By all means, you can buy your pestos from any store selling them, but wouldn’t it be fun to make it yourself for a change? Classic pesto with basil leaves, garlic, olive oil, pine seeds and Parmesan cheese is very simply to make and it remains fresh and edible for several days when stored in fridge. 309 more words

Side Dishes

Swiss Chard Pesto

For the last kitchen held at the Gilmore Park Church before the summer break, we made a couple of dishes with Swiss chard. The Richmond Sharing Farm shared some of their produce to the community kitchens especially during the abundant harvest in the summer. 211 more words

Recipe