Tags » Phil Howard

The Mysteries of the Golden Apple (the Bellavita series)

Japanese Trifle Black, Honey Bunch, Russian Persimon, Zebra Cherry. What an eclectic mix of foreign sounding foods… Could be rare Japanese mushrooms, caviar, flowers or fruit, right…? 419 more words


The Square

A long dreamt of dream finally comes true… under two stars (excuse the pun) at The Square. Its neighbors are Stella McCartney, Diane Von Fürstenberg, Hakkasan and Benares to name a few and how can you not expect the best in such company. 254 more words


Multinational, Corporate, and Organic

It’s easy to be fooled by the package. Organic labels always seem to be a tribute to the idyllic pasture. Slow food. Local food. The packages seem the very antithesis of the commercialized mainstream brands we are used to seeing in the supermarket. 283 more words

Organic Food

Week 6 in the Kitchen

This week in the kitchen we made Tartare of Vension with Pickled Mushrooms, Chestnut, Celeriac & Moulli.  This recipe is from Phil Howards The Cookbook The Square – Savoury” … 156 more words

Contemporary Culinary Trends

Week 2 in the Kitchen

This week in the kitchen we did various Amuse Bouche.   The one Louise and I made was Foie Gras Bavarois, Raisin Puree, Fruit Bread Crutons and Parmesan Foam. 131 more words

Contemporary Culinary Trends

What has been happening in the Kitchen

We have finally got into the kitchen which we have all being looking forward to.

We are all learning lots of new techniques and the best part is we get to photograph and taste all the dishes at the end of class. 156 more words

Contemporary Culinary Trends

VIP Treatment at The Square, Mayfair

My husband and I had the luxury of going out for dinner.  Our kids were staying at their grandparents for two nights over the half term so we decided to take full advantage of this and go to dinner after work. 1,211 more words

Dining With The Husband