Tags » Phil Howard
So many Michelin stars float around London’s culinary universe, its getting the second that really nails it.
Brett Graham of The Ledbury (and formerly, my favourite restaurant Phil Howard’s The Square) has his two in the locker, and by whatever metrics these things are decided, The Ledbury is, according to San Pellegrino, one of the Top20 restaurants on planet earth. 471 more words
It’s easy to be fooled by the package. Organic labels always seem to be a tribute to the idyllic pasture. Slow food. Local food. The packages seem the very antithesis of the commercialized mainstream brands we are used to seeing in the supermarket. 283 more words