Tags » Philippa Sibley

Kitchen spy catch-up

It’s been a busy time here at kitchen spy headquarters and some of my snooping has gone unreported – at least on this blog. So, here are four of the best: Yotam Ottolenghi, Robin Wickens, Banjo Harris Plane and Philippa Sibley. 637 more words


Prix Fixe

As Melbourne’s first ticketed restaurant and with Melbourne’s dessert Queen Philippa Sibley (Ex: Albert street, Il Fornaio) at the helm, there was no doubt high anticipation leading to its… 281 more words

Yummy +1

The Arrival

A year or so ago I was a passionate Masterchef viewer who actively followed the invention tests, team challenges and immunity challenges against high profile chefs. 213 more words

Albert Street Food and wine

With new restaurants, I generally keep to a watch-and-wait for a couple of months before I dine policy, to let them iron out all the nooks and crannies, *ahem, unless of course I get invited to the launch in which case I brave it out. 455 more words

Yummy +1

Albert Street Food & Wine, Brunswick

Sat among the Middle Eastern bakeries and wedding dress shops of Sydney Road in Brunswick, pastry chef extraordinaire Philippa Sibley’s Albert Street Food and Wine is well on its way to earning her further coveted titles (she was once named The Age Good Food Guide Chef of the Year) and confidently joins the ranks of her previous excellent ventures – est est est, Luxe, Ondine and… 477 more words


Il Fornaio (visit #2) – 3 course dessert!

2 Acland St
St Kilda
9534 2922
(Note: under different management)

After hearing news that Il Fornaio will be closing up for a while and more importantly Philippa Sibley will no longer be executive chef at Il Fornaio, my heart sank in devastation. 1,112 more words

Yummy +1