Tags » Philippine Cuisine

Sopas Filipino

So I’ve never made this before, but its been on my list of to do’s. While I didn’t quite have all the right ingredients, I managed to pull it off going by memories from childhood. 356 more words

Menu

Yes Virginia, The Flowers Are Edible

I haven’t tasted this for quite sometime, and I mean the last time I had it was decades ago. Seldom do I see such flowers here in the city. 148 more words

Family Life

Beef Giniling Guisado

It has been 2 weeks since my last post so I thought it’s just about time to take my laptop out of hibernation and start writing again.   784 more words

Food

Sweet Potato Anyone?

I love sweet potato.  Locally, we call it kamote. Every time we go to the market. I always buy  kilo or two.  I love it any way it is cooked. 158 more words

Photography

Simple Pork Adobo Recipe

In the Philippines, pork adobo is a dish braised in garlic, soy sauce, oil, and vinegar. Due to its popularity, ease in preparation, and long storage life, it is considered the national dish among the Filipinos. 774 more words

Food

Easy Pork Binagoongan Recipe

Today, I made pork adobo and pork binagoongan. And I ate TONS of rice in the process! My ultimate food cravings for this third pregnancy have been Filipino food. 825 more words

Food

Chicken Adobo

Adobo a popular dish in the Philippines. Not to be confused with Spanish adobo, the process involves meat, seafood, or vegetables marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. 704 more words

Food