Tags » Philippine Cuisine

Let's Enjoy, It's Summer

So summer has  started in the Philippines. Technically PAGASA does not call it summer  but the dry season.  The dry season though starts from the month  of November until March the following year. 329 more words


Filipino Breakfast Part 2: Fried Rice Meals

I mentioned on my last post that I’ve seen in the province that people in the rural areas eat breakfast twice. This makes sense because: 472 more words


Filipino Breakfast Part 1: Pan de Sal and Kape

Breakfast is the most important meal of the day. Not only does it break the fasting during sleep, it also nourishes you in the morning. I grew up having a mandatory breakfast upon waking up and not to skip it for anything else. 337 more words

Mug Shot

Philippine Cuisine

Philippine cuisine defines the food preparation, the food, and the eating customs of the Filipinos. Dishes range from the very simple to the most complex due to the evolution of customs and traditions. 565 more words


Bagoong Fried Rice

A typical pinoy breakfast is sinangag which is usually a day-old cooked rice stir-fried with lots of garlic. I decided to step it up with adding scallions and bagoong (shrimp paste). 159 more words


What's For Media Noche?

Thinking of what to prepare tomorrow night for our media noche, to celebrate the coming of  the new year.  Usually, we celebrate a new leaf in the calendar with lots of sweets  like fruit or buko salad, cakes and the usual  food  like pancit, pasta, embutido, lumpiang shanghai, menudo (mostly  Chinese and  Spanish recipes handed down from one generation to the next). 426 more words


The Trio in La Union

It’s been three years since I last went back to La Union (it was the trip that helped me launch this blog), and last June 10, I decided to go and get some R & R before I hustle for OJT and more mature roles (more of that in another post). 576 more words