While the thought of “airplane food” may still not conjure up the best images, in recent years, several airlines have been trying to change that—at least for their premium cabin passengers. 589 more words
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Talk about a blast from the past…or cast!
The stars have realigned for ABC’s “Cast From the Past Week,” during which cast members and creative teams from… 1,091 more words
When Edouardo Jordan took the stage at the 2018 James Beard Awards, he made history. The chef-owner of Salare and JuneBaby in Seattle had already collected the prize for best chef in the Northwest at the “Oscars of food.” Standing in front of the culinary world’s biggest stars for the second time, he became the first African-American to win Best New Restaurant in the award’s history. 475 more words
Have you been to Majordomo in Los Angeles, Frenchette in Tribeca or Angler in San Francisco yet? Those already-hot restaurants just got a little hotter with today’s announcement of the 2019 James Beard Foundation Award finalists, the so-called “Oscars of Food.” 1,570 more words