Tags » Phyllo Dough

Foodie Sunday-Creamy Chicken Curry wrapped in Phyllo Dough

Today has been one of those awesome days… I woke up, made James and the girls eggs over easy and toast, fed the goats and chickens, finished all our laundry… basically just kicked ass this morning. 771 more words

Eat Like A Pig

Money Tartlets

Happy 2017! Yes, here we are barreling forward into the new year and I’d planned to post this at the beginning of it…then mid-January, and now it will be just in time for the Super Bowl Sunday festivities this coming weekend. 579 more words


Baked avocado egg rolls

Source: Glow by PopSugar


For the avocado egg rolls:

  • 1/2 lime, juiced
  • 1 1/2 ripe avocados, diced
  • 2 tablespoons red onions, diced
  • 1 tablespoon sun-dried tomatoes, diced…
  • 341 more words

Brie bites with fig jam

This recipe requires three ingredients: phyllo dough, cheese and an egg for brushing over the top. That’s it! Plus an optional savory jam if that’s you’re thing. 467 more words


Apple Walnut Baklava

Apple Walnut Baklavas

  • Time: 4 hours 15 minutes (including warming of filo dough)
  • Difficulty: easy
  • Print

buttery baklava stuffed with warm apples, cranberries, walnuts and brie… 1,080 more words



Like many other traditional foods of the past, the origin of baklava is difficult to narrow down since every ethnic group with ancestry connected to the Middle East has some claim to this delicious pastry.   601 more words


Chicken, Mozzarella & Gorgonzola Strudel

Strudels are a versatile bunch, really – they can be sweet like the traditional apple strudel, or savoury with either meats or simply vegetarian.  I keep phyllo dough on hand in the freezer for a quick make-ahead meal; I mix the stuffing together in the afternoon and roll it up into the dough, flip it seam-side down on an oven tray lined with baking paper, then score a few steam-vent gashes with a knife, brush it with a bit of cream or whipped egg, and pop it in the cold oven.  330 more words