Tags » Phyllo Dough


(Serves 1 each pastry)

Phyllo Dough filled with seasoned, mildly spicy minced beef. This is a staple in Haitian Cuisine. Very flavorful and a great appetizer dish.
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My Services

Baklava for Easter!

When I was younger, I can remember going to my Aunt Antoinette’s for Easter dinner. While I don’t remember most of what she served those days, I do remember what she had for dessert one year. 535 more words


Sweet, Flaky Baklava

Growing up and living most of my life in Middle East, we are so accustomed to this heavenly sweet filled with layers of nuts and covered with a honey syrup. 722 more words

Baked Goodies

Handheld Meatless Pie

I have no idea what this actually was I made, but it was tasty, so feel free to submit better name ideas below. It started out as one of those, “I’m hungry but I don’t know what I want, what do we have?” meals. 173 more words


Review: Kokkari Estiatorio.

When I visited the island of Santorini back in 2013, I completely fell in love with Greek cuisine. Vibrant vegetables, fresh seafood and meat, and aromatic herbs make up this delicious cuisine. 483 more words


Baked Samosas

These spicy snacks are (as all my recipes) very easy to prepare, you just got to get the hang of it, but as soon as you understand how to fold the phyllo or brik pastry, your samosas will be ready in no time. 206 more words