Tags » Phyllo Dough

Baklava [project #2]

This recipe for Greek Baklava belongs to Angel Symon- Iron Chef Michael Symon’s mother. There are, of course, many ways of making baklava because different regions and countries add their own style and preferences into the dish, but they all seem to call it baklava. 588 more words


super tasty meat pie


– 10 sheets of phyllo dough
– 100 gr butter
– 500 gr ground beef
– 5 garlic cloves, finely chopped
– 2 onions, finely chopped… 224 more words

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Phyllo Wrapped Halibut with Lemon Scallion Sauce

A little bit fussy to prep, but once you try wrapping a few of the halibut fillets, the rest will be easy to complete. Well worth it and super impressive to serve. 249 more words


Lighter Potpie

Tonight’s menu necessitated some comfort food! I’ve made this recipe several times and it covers the craving. This evening I had a request for strictly veg and left out the chicken. 271 more words


Curry Chicken Parcels

I love Curry and during my time in the Middle East I met so many ladies who made their own style of Curry depending on where they were from. 347 more words

Greek talks have more layers than the very best Phyllo dough in Athens

Markets around the world are rallying on the premise that Greece will knuckle under and concede to the Trioka demands.

The consensus believing it is best for the most people possible to have Greece accept austerity to the nth degree, so therefore it will get done, so buy. 215 more words


Southern Pecan Baklava

Baklava is a really cool dessert that has a great history to it. Regionally, it comes from the Middle East, but there are interesting variations all across Europe, Africa, and Asia. 1,029 more words