Tags » Phyllo Dough

Brie bites with fig jam

This recipe requires three ingredients: phyllo dough, cheese and an egg for brushing over the top. That’s it! Plus an optional savory jam if that’s you’re thing. 467 more words

Recipes

Apple Walnut Baklava

Apple Walnut Baklavas

  • Time: 4 hours 15 minutes (including warming of filo dough)
  • Difficulty: easy
  • Print

buttery baklava stuffed with warm apples, cranberries, walnuts and brie… 1,080 more words

Recipes

Baklava

Like many other traditional foods of the past, the origin of baklava is difficult to narrow down since every ethnic group with ancestry connected to the Middle East has some claim to this delicious pastry.   601 more words

Food

Chicken, Mozzarella & Gorgonzola Strudel

Strudels are a versatile bunch, really – they can be sweet like the traditional apple strudel, or savoury with either meats or simply vegetarian.  I keep phyllo dough on hand in the freezer for a quick make-ahead meal; I mix the stuffing together in the afternoon and roll it up into the dough, flip it seam-side down on an oven tray lined with baking paper, then score a few steam-vent gashes with a knife, brush it with a bit of cream or whipped egg, and pop it in the cold oven.  330 more words

Baking

POMEGRANATE-BRIE PHYLLO CUPS

I started experimenting with phyllo in muffin tin cups years ago and came up with several savory as well as sweet concoctions.  Here is one from the Food Network Magazine that is really easy; if you don’t want to use the store bought cups, it’s easy to make your own with a square of a few sheets of phyllo folded and pressed into a muffin tin cup; a little butter spray helps them to brown.   72 more words

BAKING

Phyllo Wrapped Shepherd's Pie

Phyllo Wrapped Shepherd’s Pie

This is one of those meals that you just sit on the couch with a blanket and your favorite show and just plow into. 1,002 more words

Recipe

Bougatsa: Greek Sweet Custard Phyllo Pie 

Happy Sunday!!
I have a special treat for you guys. Are you ready for this?
Sweet custard, with a delicious flaky crust made up of phyllo dough. 196 more words

Recipe