Tags » Phyllo Dough

Spanakopita

In continuing my exploration with phyllo dough I have revived my love of spanakopita. I have been able to find it pre-made and frozen into little triangles at a few grocery stores – but nothing beats a home cooked version. 438 more words

Entree

Mushroom & Gorgonzola phyllo cups

I have used phyllo dough before and remember not being able to work fast and gentle enough to separate the sheets and rebind them together with butter without a second or third pair of hands to help. 479 more words

Vegetarian Recipe

Spanakopita

You know your study break is going great when it includes the word food. I recently had some authentic spanakopita from Niko Niko’s (featured on Diners, Drive Ins, and Dives!) and since then have been wanting to recreate it at home. 439 more words

Recipes

Lamb Meat Pie & Bagna Cauda


Dinner: Lamb Meat Pie & Vegetable with Bagna Cauda with Red Diamond Cabernet Sauvignon


Another new year resolution in 2016 is to try a new recipe on weekend as much as I can. 136 more words

At Home

Santorini Greek Kitchen 1417 Prospect Street

Well this week we had a taste for Greek food. Pat thought that Santorini would be the right spot. Now what says Greek more than an appetizer of flaming cheese. 302 more words

Ethnic

Chocolate and Peanut Baklawa

What do you do with phyllo dough when you’re craving baklawa but you’re allergic to tree nuts? Use peanuts! This is probably my favorite made-up dessert. 176 more words

Recipes