Tags » Piadina

Piadina romagnola

La piadina romagnola est à l’Émilie-Romagne ce que le taco est au Mexique, ce que la pita est à l’est de la Méditerranée, ce que le naan est à l’Inde (approximativement). 239 more words


J'suis montréalaise! (for a week)

I’m condensing my first two days in Montréal into one post because on day one I was heavily jet-lagged and on day two hungover, so I didn’t explore all that much. 1,402 more words

Piadina, the Italian flatbread

Emilia Romagna is the creator of this flatbread, based on flour, salt, water and lard or olive oil. You can of course make them yourself, but the variety in the supermarket is so large that it’s easier to store in the fridge for the right occasion. 114 more words



Bologna is so often overlooked as a university town or somewhere to pass through. With it being a major intersection of the Italian rail network, many stop just to switch trains or grab a quick bite to eat in one of the many eateries in the station, but few really explore what Bologna has to offer. 288 more words


Romagna Mia!

Una delle cose che più amo fare scrivendo un articolo è raccontare un po’ di me stessa alle persone che ci leggono, facendo trasparire i miei interessi e le mie passioni. 654 more words

Food & Culture


The small city of Ravenna punches well above its weight for its size when it comes to interesting places. It has incredible mosaics dating from the 5th and 6th centuries, it is the final resting place of Italy’s most famous poet, and has been a seat of power for three major dynasties. 892 more words


Flat breads

I love bread, it’s the main reason I’m the size that I am!  I love making it almost as much as I love eating it too and something that I love making is flat breads. 851 more words