Tags » Piadina

Off the beaten - Le Marche

11 October 2017. We decided to veer away from our original plan of going to Roma. As our son said, “You lived there almost five years! 967 more words

Piadina romagnola

La piadina romagnola est à l’Émilie-Romagne ce que le taco est au Mexique, ce que la pita est à l’est de la Méditerranée, ce que le naan est à l’Inde (approximativement). 239 more words


J'suis montréalaise! (for a week)

I’m condensing my first two days in Montréal into one post because on day one I was heavily jet-lagged and on day two hungover, so I didn’t explore all that much. 1,402 more words

Piadina, the Italian flatbread

Emilia Romagna is the creator of this flatbread, based on flour, salt, water and lard or olive oil. You can of course make them yourself, but the variety in the supermarket is so large that it’s easier to store in the fridge for the right occasion. 114 more words



Bologna is so often overlooked as a university town or somewhere to pass through. With it being a major intersection of the Italian rail network, many stop just to switch trains or grab a quick bite to eat in one of the many eateries in the station, but few really explore what Bologna has to offer. 288 more words


Cheesy Piadinas

Inspired by my dear Italian friend Simona

Piadina is a traditional dish of Emilia Romagna region of Italy known at least since a late medieval period. 567 more words

Wheat Flour

Romagna Mia!

Una delle cose che più amo fare scrivendo un articolo è raccontare un po’ di me stessa alle persone che ci leggono, facendo trasparire i miei interessi e le mie passioni. 654 more words

Food & Culture