Tags » Piadina

Bread and Italian Food Lovers, You Might Want to Taste Appetizing Piadina from Romagna

As we all know, Europe is famous for its delicious breads. Every European country has its own special bread to consume. Especially in Italy, bread… 386 more words


Piadina from Romagna: Not Just "Street Food"

Having just returned from a wonderful press/blog tour in Romagna, aptly called ‘Loving Romagna‘, I can’t help writing about one of my favorite foods from the area: … 428 more words


Disused petrol station + street food market = PUMP SHOREDITCH

I shouldn’t believe to my eyes when I saw that the old petrol station on Shoreditch High Street is tourned into a food market.

Pump Shoreditch… 100 more words

Eat In London

The Riviera Romagnola: Miles of Beaches, With History in the Background

For someone from Bologna like me, the first introduction to the seaside as a child is often the so-called Riviera Romagnola, the stretch of coast facing the Adriatic Sea in Emilia-Romagna, about an hour’s drive from the region’s capital. 792 more words


Santa Piadina Lisboa

The Lisboa eaterie scene, it is diverse and often eclectic.  it is celebrated by food critics and gastronomes alike.  What, therefore is the point of Santa Piadina, a new Italian piadinerie in Bairro Alto. 243 more words

Irene Pomatto

Ricette di un cuoco italiano in giro per il mondo. Piadina

La piadina romagnola

Io vengo da Rimini, e noi in Romagna si impara a fare la pasta (o per lo meno si imparava) e la piadina prima di imparare ad andare in bicicletta. 266 more words

Piadina Romagnola flat Italian Bread





Piadina Romagnola


500 gr. Flour

200-ml. water

10 gr. Salt

50-ml. milk

50ml.olive oil

10gr. dry east


Traditionally Piadina Romagnola it is made with pork fat this version it is more lite. 98 more words