Tags » Pickled Ginger
(Well, maybe. At least all the ingredient were available then.) This is the bread that first fascinated me back in college. Two of Elizabeth’s ladies wrote letters home that survived, and both described an unusual bread in the same way. 1,794 more words
Our Japanese reporter Ahiruneko is an admitted gari (pickled ginger) maniac. Whenever he goes into a sushi restaurant he’s sure to polish off as much of the pink sweet and sour flakes as he does actual sushi. 579 more words
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Chef Quinn Hatfield stuffs pickled ginger into slits in the salmon to infuse it with flavor. To keep the sliced fish intact and the ginger in place, he cleverly skewers the fillets before cooking.