Tags » Pickled

Quick-Pickled Red Onions

Pickling is transformative. It takes entirely ordinary ingredients and adds a new dimension to them. In today’s case, that ingredient is red onion.

Unlike canning, pickling doesn’t require the food or container to be completely sterile beforehand (due to the low pH killing/prohibiting most bacteria. 399 more words

Mexican pickled red onion

Whenever I see these bright red slices atop an enchilada at a restaurant, I get excited.  On their own they have great flavor, but they are the perfect condiment to add to burrito bowls, tacos, enchiladas and salads.  97 more words


Turmeric-Avocado Deviled Eggs

This is the second batch of deviled eggs that I made for the Ostara Potluck I attended.

The first batch was the Pink Deviled Eggs… 667 more words


Escabeche (Spicy Picked Vegetables)

This recipe for pickled spicy vegetables is a staple in my parents’ restaurant as well as their home. They are a fantastic addition to just about any savory meal, and they’re also great on their own. 201 more words



I watched this anime called Barakamon last year, it was a light daily life story of a young Japanese Calligraphy artist, Handa Shuusei, a handsome one if I may add (ღ˘⌣˘ღ). 299 more words


Tony's Pickled Chillies

This is my Dad’s recipe for pickling chillies. It’s super easy!

Fresh chillies

Garlic cloves (1 per jar)

Black peppercorns (1tbs per jar)

Bay leaves (2 per jar) 208 more words


cumin marinated carrots

this is another tapas recipe but it’s good anytime. this recipe is really really simple, a nice side and people love it. 162 more words