Tags » Pickled

at the market now: beets + 5 ways to use them

I just adore beets.  Those gorgeous colors, that deep earthy sweetness, and the fact that they come with a free bunch of greens attached!!!!  YES please.  879 more words


I never used to be a fan of anchovies or sardines. After all, they’re super fishy, bony, and the exact opposite of what my family would normally eat. 672 more words

Lemon Zest

Chicken Bacon Ranch Pizza

This is a great pizza recipe, especially if you love bacon as much as my family does.  The ranch isn’t over powering in the least, so the flavors meld together beautifully. 140 more words


How To Quick Pickle Veggies

Cool, briny pickles straight from the fridge are one of the simplest pleasures of summer. Quick pickling is also a brilliant solution for preserving a plethora of vegetables from the market or your garden. 426 more words


Shrimp Tacos

Shrimp Tacos

  • Servings: 8-10
  • Time: 20 mins
  • Difficulty: Easy
  • Print

My grandson loves Taco Tuesday at our house because he gets a chance to basically make his own dinner and with the invention of… 245 more words



Ramps are wild leeks. They are found all over the country and  I came across a ton when I was living in Bethesda, MD. Ramps are one of those seasonal produce items that is there and gone within a couple of weeks. 687 more words

Lemon Zest