Tags » Pickled

마늘 장아찌 Pickled Garlic

  1. Prepare peeled garlic.
  2. Prepare pickling juice (water=vinegar=sugar, 1:1:1).
  3. Put the garlic in the pickling juice for up to 1 week.
  4. After 1 week, drain the juice and add soy sauce to boiling pickling juice.
  5. 23 more words
Vegetable

The gift for your picky  Chinese relatives: pickled mustard 

If your favorite Chinese relatives have everything…this is one of those gifts from the heart that will be appreciated, devoured and easy/inexpensive to make.

Plus after all these years you can get them in on the mason jar train. 274 more words

Quick Pickled Zucchini

So you have one or two zucchini vines. How many zukes can you cook into pasta and bread before your interest starts to fade? What if there was a way to bring a new dimension to your home-grown veggies, and create delicious additions to your sandwiches or salads? 431 more words

Kitchen

salmon lettuce wraps

We eat salmon at least once or twice a week and it’s usually pan fried to get a bit of a caramelized crust on the fish, seasoned with just a bit of salt & pepper.   596 more words

Recipes

Sureka's Quick pickled carrots

Ingredients:
6 carrots washed and cut
Pour a cup of vinegar over carrots and leave for an hour 54 more words

Vegetables

tartine of peas, pickled onions and soft-cooked eggs by cannelle-vanille on Flickr.

tartine of peas, pickled onions and soft-cooked eggs by cannelle-vanille on Flickr.