Pickled Fish. ‘Numero Uno’
1. Cut 3 pounds of fish into bite-sized pieces.
2. Brine mixture –
1/2 gallon water, 1 cup pickling salt, soak fish for two days in brine, until it turns white. 42 more words
My recent obsession for adding ‘sour things’ to salads and quick sloppy dinners turned into a pickling experiment that had me returning to the grocery store… 575 more words