- Prepare peeled garlic.
- Prepare pickling juice (water=vinegar=sugar, 1:1:1).
- Put the garlic in the pickling juice for up to 1 week.
- After 1 week, drain the juice and add soy sauce to boiling pickling juice. 23 more words
Tags » Pickled
If your favorite Chinese relatives have everything…this is one of those gifts from the heart that will be appreciated, devoured and easy/inexpensive to make.
Plus after all these years you can get them in on the mason jar train. 274 more words
So you have one or two zucchini vines. How many zukes can you cook into pasta and bread before your interest starts to fade? What if there was a way to bring a new dimension to your home-grown veggies, and create delicious additions to your sandwiches or salads? 431 more words