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Achari Aloo: Potatoes cooked in Pickling Spices

Food Like A Loving Touch Or A Glimpse Of Divine Power Has The Ability To Comfort…

Let’s say we all have our Comfort foods.I for one crave a simple meal especially after a busy day at work,perhaps when I’m low and even especially after travelling and being away from home for awhile.It also has a lot to do with the kind of flavours one grew up on.I spent a large part of my childhood with my grandparents.My grandmother was a great cook and while meat and fish dishes were a regular  at the dinner table,she cooked a variety of vegetarian meals as well.And yes potatoes were always the family favourite.She would often make potatoes with onions and spices and this was very often made it to our lunch boxes..There are certain flavour’s that linger on and taste just like childhood.Well here is a recipe that reminds me of my grand mom’s cooking,and curiously enough, instantly transports me back  to her kitchen.Well of course food that is linked to childhood nostalgia often brings on a cooking marathon in my kitchen,partly from the incessant desire to revive traditional cooking. 373 more words

Indian Vegetarian

Battle of the Kimchi; Hipster vs Korean Grocery

Kimchi is a living things, so it can vary quite a bit over time, even from a careful maker.  However, I thought I would compare the kimchi made by artisanal foodie hipsters ( 448 more words

Pickles

Fergus and Mama Pickles

Fergus, our last kid born, is doing really well.  His mama, Pickles, is a great mother, and is doing her goat mama thing.  Having had a single baby, I was concerned about her udder.   221 more words

LaMancha Goats