Tags » Pie Dough

Time for spring-rhubarb pie

I think this has to be my all-time favorite pie. I like strawberry rhubarb just as much, but this time I wanted plain rhubarb. Rhubarb is a spring fruit. 500 more words

Cooking And Baking

Mini Mango Pie Holes

Be prepared to devour these as soon as they come out of the oven! Sweet, juicy mangoes makes this the perfect spring treat, but it seems like the only place you can eat it is at home. 383 more words


Triple Berry Pies

April 2nd, 2015

I picked up some super sweet strawberries at the Farmer’s Market last weekend since they are back in season. I love the combination of berries so I threw in some frozen blueberries and raspberries that I already had in my freezer along with the strawberries to make these triple berry pies. 346 more words


Maple Nut Pie Recipe

Yields 1- 8 or 9”pie

1 prepared and par-baked pie shell*

*I used a single crust pie from my recipe of just the basic lard and flour dough featured in a few of my blogs thus far. 142 more words

Pâte Brisée

 Pâte Brisée

Pâte Brisée is the ideal dough for pâte, pies, tarts and quiche. The key to making this rich, crisp crust is using cold butter and ice  water. 144 more words


Pie Crust

As I’ve mentioned, my Grandmother had a huge influence on my cooking.. But then again, so did my mother.  Particularly the art of the pie crust. 558 more words


Sweet Southern Buttermilk Pie

This is actually one of my sons recipes and a family favorite. Its sweet but not as sweet as the ingredients suggest it to be. This is a great pie after Sunday lunch and really helps settle you in for that Sunday nap. 214 more words