Tags » Pie Dough

Whole Wheat Pie Dough

I have a lot of feelings about pie crust. Namely, that it should be easy, homemade, have defined flaky layers, and be insanely delicious. No hard, crunchy, cardboard-flavored crusts for me, thanks. 599 more words

Pies & Pie Bars

kohlrabi and carrot gluten-free, dairy-free, starch-free vegetarian quiche

Hello neighbors ! I hope you are all well.  Over her our « Bretton » children are with us and once again I have the pleasure of cooking for a whole family! 509 more words

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In the Kitchen today & Hysa House Pie Dough

What: Blueberry Pie
Where: The Art of Simple Food
Who: Alice Waters

This really needs no fanfare. It’s its own parade.

Waters calls for 6 cups of blueberries; I used frozen wild blueberries (I did not defrost them before mixing them together with the other filling ingredients). 507 more words

Cookbooks Of The Month

Quiche Anyone?

As you may know – because I talk about it a lot – we get a box of organic produce delivered twice a month.  The service we have might be different from ones you have heard of because it is not the type of Community Supported Agriculture (CSA) that is or used to be the norm.  564 more words


Basic Pie Dough

Hello again!

As I promised, I’ve come here to upload the recipe that I use for your typical pie dough. I use this recipe often, since it is not a very hard dough to make. 729 more words


Tiny Tarte

I knew I bought those ring molds in Paris for a reason! Saw this easy peasy clip of a tiny taste that can be whipped up in about 20 minutes as an add on for salad, or a more substantial appetizer. 180 more words

my "universal" gluten-free pie dough

(Post updated April 11 2017 for millet flour option)

For the longest time, I made my own gluten-free pie dough using « split pea flakes », which I found in my local organic food store… in France. 549 more words

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