Tags » Pie Dough

In the Kitchen today & Hysa House Pie Dough

What: Blueberry Pie
Where: The Art of Simple Food
Who: Alice Waters

This really needs no fanfare. It’s its own parade.

Waters calls for 6 cups of blueberries; I used frozen wild blueberries (I did not defrost them before mixing them together with the other filling ingredients). 507 more words

Cookbooks Of The Month

Quiche Anyone?

As you may know – because I talk about it a lot – we get a box of organic produce delivered twice a month.  The service we have might be different from ones you have heard of because it is not the type of Community Supported Agriculture (CSA) that is or used to be the norm.  564 more words


Basic Pie Dough

Hello again!

As I promised, I’ve come here to upload the recipe that I use for your typical pie dough. I use this recipe often, since it is not a very hard dough to make. 729 more words


Tiny Tarte

I knew I bought those ring molds in Paris for a reason! Saw this easy peasy clip of a tiny taste that can be whipped up in about 20 minutes as an add on for salad, or a more substantial appetizer. 180 more words

my "universal" gluten-free pie dough

For the longest time, I made my own gluten-free pie dough using « split pea flakes », which I found in my local organic food store… in France. 520 more words

Sulfite Free

Perfect pie crust

Growing up I was surrounded by amazing women who were masters in the kitchen.  Both of my grandmothers made cooking and baking look easy.  Arriving at their homes everything would be prepared, the table would be set and they would be wearing lipstick and pearls.   222 more words


Bake15: Pies 14 and 15

As I was looking over this blog, I realize that I never officially ended my pie challenge on here. That’s what having a baby does! 183 more words