Tags » Pie Dough

Maple Nut Pie Recipe

Yields 1- 8 or 9”pie

1 prepared and par-baked pie shell*

*I used a single crust pie from my recipe of just the basic lard and flour dough featured in a few of my blogs thus far. 142 more words

Pâte Brisée

 Pâte Brisée

Pâte Brisée is the ideal dough for pâte, pies, tarts and quiche. The key to making this rich, crisp crust is using cold butter and ice  water. 144 more words


Pie Crust

As I’ve mentioned, my Grandmother had a huge influence on my cooking.. But then again, so did my mother.  Particularly the art of the pie crust. 558 more words


Sweet Southern Buttermilk Pie

This is actually one of my sons recipes and a family favorite. Its sweet but not as sweet as the ingredients suggest it to be. This is a great pie after Sunday lunch and really helps settle you in for that Sunday nap. 214 more words


Day 73 - Pi Day Lemon Tart

Hello Yearlings!

Happy Pi Day! I swear I feel like I’m always celebrating something on this blog. I never noticed how many holidays there were until I started actively doing stuff for them on my blog. 303 more words

365 Blog

Back to Basics 2: Pastry Dough

Happy Pi Day. The day when Math Nerds and Foodies can celebrate together, and I can tell my Favorite joke.
“What do you mean Pi r squared?” Pie are ROUND! 518 more words

Tips And Techniques

Gooey Butter Tarts

Mmm Butter Tarts :) Just like eating mini pies full of goodness! That first bite when you discover the flaky pie crust and then the sweet ooey gooey filling. 372 more words