Tags » Pierre Herme

Sable Azur

Sable Azur, cookies fragezi cu unt, lime și ciocolată.


  • 150 g unt moale
  • 50 g zahăr
  • 120g zahăr brun
  • 150 g ciocolată neagră 64 % cacao, tocată
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Looking for Pierre

Pierre, I’ve been looking for you.

I was wandering at Aoyama Omotesando that day, until it’s time for an afternoon tea. I headed to  Pierre Herme… 89 more words


The Ultimate Insiders Guide to Paris Pt. 1

Navigating Paris as a tourist can be anything but easy, and in my opinion far less rewarding. Sure if you’re only visiting for a short period of time you’re going to want to see the Eiffel Tower (duh), stroll down the Champs-Élysées to l’arc de triomph, and probably have lunch beneath the towers of Notre Dame before getting lost in the infamous Shakespeare & Co bookstore – but in order to really experience the beauty of the city, you have to uncover the hidden gems secret to all but the locals. 463 more words


Week 137: Milk chocolate and Earl Grey tea macaron and macaron Imagine

It is never easy deciding which macaron flavours to go for, but I thought my 2 favourite tea flavours deserve to go together – Earl Grey… 47 more words


A Gone Madeleine: Paris In the Fall

From the selection of curious and unfamiliar cheeses to the original deli items, there are few things I revel in seeing in a new country more than the shelves of the grocery store. 1,170 more words

Pop Culture

Week 136: Macaron infiniment chocolat et macaron à la Fleur de Sel

One of the most satisfying thing as a baker is the ability to change the way people feel about food. And I think my biggest achievement to date is having changed so many people’s perception of macarons. 742 more words


Week 136: Lemon meringue tartlets 

There are not many recipes that I would make again and again. But this is one of the few. And probably the only one that does not involve chocolate! 49 more words