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[ 巴黎 ] Pierre Herme - Macarons

法國最好吃的Macarons  (當地人介紹的….. ) 。原來香港也有分店,只是我沒有在香港過這一家。 22 more words

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Lucky Peach: Volume 13

Lucky Peach, according to their website,  “is a food and lifestyle journal that explores a monthly theme through essays, art, photography, recipes, and original video content”. 608 more words

Pastry

Bakeries You Absolutely Must Try

Good afternoon everyone!

How’s it been? Are you ready for the weekend? We sure are – we’ve got an exciting few posts planned for this weekend, so stay tuned in the coming days for Momoko Story’s updates. 302 more words

Notre Septembre Inoubliable - Les macarons de chez Pierre Hermé !

 Allons-y ! On y va ! C’est parti ! Suivez-moi en France où je vais vous parler d’un mois de septembre inoubliable ! 

Let’s go! Follow me to France where I will tell you about a September to remember! 600 more words

A To Z April Challenge

œuf de pâques 2015

Dark chocolate egg decorated with multicolored chocolate bows. Jean-Paul Hévin, from 58,00€.

Poule noir.  Pierre Hermé, 25,00€.

Praline and milk chocolate Easter egg.  Alain Ducasse: La Manufacture de Chocolat, 45,00€

Dark chocolate egg fish. Fauchon, 36,00€.

April 1st

Inspired by my dear and beloved mother, this month I thought I’d try something new on the blog—a month of daily photos documenting my life here in this beautiful city. 250 more words

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