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I made this rose and raspberry flavored shortbread from a recipe in the New York Times, a creation of the French pastry chef Pierre Hermé. 389 more words

I sincerely apologise for being absent from the blog for such a long time. It was all because I was concentrating on  becoming a better baker and a better photographer – which will enable me to bring better recipes to this blog. 1,729 more words

As the saying goes, time flies when you’re having fun – and I’ve certainly had fun compiling this little series about my recent trip to Paris. 1,346 more words

Ever since we moved to London Covent garden has been one of my favourite neighborhoods in the city. It’s classy, stylish and bustling with boutiques, brasseries, and traditional English Pubs. 465 more words

Isetan department store in Shinjuku is a delight for food voyeurs. Although the food court has everything,  Japanese and western desserts might be the crème de la crème… 32 more words

I’ve pretty much tried all desserts from Pierre Hermé (yes I’m a fangirl!) and the #1 absolute top favourite is Dépaysé, a giant intense matcha macaron with azuki compote and citrusy lime. 22 more words