Tags » Pierre Herme

Edible Flowers |Pierre Hermé|

They first came on the scene 25 years ago and weren’t popular until the last decade or so when micro picking became popular amongst chefs /e.g.tweezered cuisine/. 21 more words

Life Cycles

When Friends Come to Visit (Yet Another Weekend in Paris)

While living far away from home, sometimes it can be a challenge to keep in touch with with friends and loved ones. Of course we are lucky today to have magical things like Skype where it is possible to have a face-to-face conversation from thousands of miles away. 680 more words

Pierre Hermé-inspired Ispahan loaf cake (Almond loaf cake with rose, raspberry and lychee)

I’m a fan of Pierre Hermé‘s range of  Ispahan desserts. There’s just something magical about the flavour of rose, lychee, and raspberry. As much as I like, I can’t eat a macaron for breakfast, so I have to find a way to incorporate these flavour into a more breakfast-y loaf cake.  927 more words

Baking

Chocolate Weekly 13 - 2015

With the Easter just around the corner let’s have a look at the loveliest Easter eggs in the shops in London:

We love the hand painted Hot Cross Easter Egg chocolate treat selection of 6 quail-sized luxury chocolate eggs presented in a stylish gift box by… 247 more words

Chocolate

Valentino Palmisano Pomodoro |Ritz Kyoto|

We walked into the Ritz’s Italian restaurant thinking we would eat some casual cuisine but just the opposite happened. It wasn’t until we ordered a souffle that the chef appeared and introduced himself. 172 more words

Life Cycles

The French lemon macarons recipe experiment! And happy Macaron Day to you!!! :)

Hello sweet reader!  Happy Macaron Day or bonne journée du macaron to you!!! :)  Yes, I’m not kidding.  20th March is indeed Macaron Day, a yearly event created in 2006 by master pâtissier and creator of an amazing range of macarons and cakes, … 889 more words

Fiesta Friday

Pierre Hermé |Kyoto Pastry|

Walk into the Ritz in Kyoto and there you’ll find the buzz is around Pierre Hermé boutique located in the lobby. An excellent reason to stay at the Ritz, there aren’t better desserts when it comes to French handmade sweets. 39 more words

Life Cycles