I’ve pretty much tried all desserts from Pierre Hermé (yes I’m a fangirl!) and the #1 absolute top favourite is Dépaysé, a giant intense matcha macaron with azuki compote and citrusy lime. 22 more words
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I Sampled Some of Pierre Hermé's More Unique Macaron Flavours
Pastry provocateur Pierre Hermé has delighted consumers in France, Japan, the USA and beyond with his bestselling macarons since 1998. Being no stranger to the… 860 more words
4 ways to serve Macarons "มาการอง" กินกับอะไรดี
Macoron is basiacally French meringue cookies. The best part? The looks and flavors that will shake your taste buds! 😍
Macaron คือขนมหวานจากฝรั่งเศสที่มีจุดเด่นคือความหอมหวานละมุนและหน้าตาที่เป็นเอกลักษณ์
For sweet tooth, one Macaron simply isn’t enough 👌🏻 For not so sweet tooth? 136 more words
Weekend baking: Pierre Hermé's chocolate shortbread
A little bit of Alsace for you here, via Pierre Hermé and the Guardian. A really simple, really chocolately biscuit that takes minutes to prep and minutes to bake (though you do need to chill the dough for a few hours). 389 more words
Sacher Torte
The story of the Sacher Torte takes place in Vienna in the early eighteen hundreds. Prince Metternich was preparing for an exceptionally important visit and ordered a fitting dessert. 588 more words
Laduree
Brands are mostly stories and here is mine…
During a 27-minute layover in Paris once upon a time, I was very preoccupied with thoughts of my up-coming birthday and how to entertain my guests. 346 more words
