Tags » Pierre Herme

Café Dior by Pierre Hermé, Seoul

Nestled in the heart of Cheongdam-dong, Gangnam-gu district, Chef Pierre Hermé has collaborated with Dior to open a new café within the House of Dior, Dior’s largest boutique in the world. 189 more words


Week 101: Tiramisu crêpe cake

Crêpe cakes are all the rage ever since the first Lady M boutique opened its doors on this little island. Personally, I am not a big fan of crêpes, cakes or Suzette, or any other forms. 808 more words


Week 101: Salted caramel eclairs

I finally had the opportunity to sink my teeth into the famed salted caramel eclairs from L’eclair de Genie in Tokyo last week. And all I can say is, Christophe Adam is a pastry genius. 1,044 more words


A Rainbow of Colourful Treats from Olivia Macarons

Ever since it opened back in 2013, Olivia Macaron has been my go-to spot to grab my favourite French treats! I love the way these turned out as a rainbow of delightful pastries, with, from top to bottom, red velvet, rose (always my fave!), lemon-basil, almond (close runner up!) and honey-lavender. 61 more words

Local DC

Week 100: Mocha cake

Every time I flipped through Pierre Hermé’s Desserts, there are just tonnes of recipes I wanted to try out – it is impossible to pick just one. 1,047 more words


Week 99: Lemon meringue tartlets

 I was never a fan of lemon meringue tarts. But, strangely enough, the more lemon meringue tarts I ate, the more I like them. And now, I have to say, I am officially a fan of lemon meringue tarts. 529 more words


Recipe quick takes: Pierre Hermé's Moist and Nutty Brownies

This is the last of the “easy midweek” recipes from my summer baking project. If you read my “Coming Attractions” post, you were perhaps expecting “Banana Crunch Cake” from King Arthur Flour’s… 533 more words