Though I still have 2 posts worth of pictures to share from my travels, I’ve decided to take a macaron break. It’s been some time since I’ve baked a batch of macs but have been meaning to do so since my trip. 268 more words
Macarons are often boring, a frozen desert most people cherish, except when you discover that they are almost always frozen and defrsted. But the exception to the rule is Pierre Hermé ‘s sakura macaroon – it’s out of this world!