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Pierre Hermé.

Pierre Hermé – Seven Dials. £-££.

Pierre Hermé was recently awarded title of best pâtissier in the world. In the world.

There’s a reason for that. 120 more words


Ispahan Choux

Hello everyone!

Last week, I came home to a 10 pound bag filled to bursting with fresh litchi fruit. It was glorious. And before shamelessly devouring the whole lot (not all in one go or all by myself, but regardless, they did still vanish in an astonishingly and vaguely terrifyingly fast rate), I managed to save a couple for this week’s extra special effort to replicate probably the most ingenious flavor combination of all time, courtesy of the brilliantly creative mind of Pierre Hermé: the Ispahan. 1,396 more words


Week 131: Macaron à la Fleur de Sel

Salted caramel is my favourite flavour, after chocolate and I have been on the lookout for a good salted caramel macaron recipe for the longest time. 626 more words


Week 131: Macaron Imagine

My book shelves are full, but after I skimmed through Pierre Hermé’s new Macaron book, I knew I just have to buy it. (It’s now sitting on my ironing board.) 641 more words


Business: Frnacezul Pierre Herme A Fost Desemnat Ce Mai Bun Cofetar Din Lume In Clasamentul ,,World’s Best Restaurants”

Acestia si –a construit ,,imperiul dulce” cu ajutorul pricomigdalelor, asociate cu arome inedite, mult apreciate de consumatori din Paris, Tokyo sau Dubai.


Urmas a patru generatii de brutari cofetari alsacieni, cel  pe care presa l –a numit ,,Picasso al patiseriei” sau ,,Dior al deserturilor” pentru creativitatea sa, detine 47 de unitati in 12 tari. 244 more words

Week 129: Madeleine Mathilda

Few things exhilarate a baker like watching your baked goods transform from the raw batter to its cooked form in the oven – like oven spring for a loaf of bread, macaron “feet” formation, choux puffing, the list goes on. 407 more words


Pierre Hermé's treats and some amazing news

My favourite pastry chef is Pierre Hermé and every time I pass through Selfridges, I cannot resist picking up some macarons or a mooncake for myself. 233 more words