Tags » Pierre Herme

Week 106: Black forest cake

The other day, over dinner with some colleagues, my boss remarked that it has been a while since I brought my baked goods to the office, and hinted that his birthday is coming. 956 more words


Week 104: Pistachios and raspberries macarons

As the end of year approaches, friends and colleagues are organising many get-togethers. And for one particular activity, the nice host asked if I would be so kind as to bake some macarons. 249 more words


Pierre Herme's Rose Granola

I don’t think I’ve shared on this blog how amazing Pierre Hermé is. He’s a French pâtissière whose macaron flavours will blow your mind. He has a shop in Covent Garden which is one of my ‘happy places’. 312 more words

Café Dior by Pierre Hermé, Seoul

Nestled in the heart of Cheongdam-dong, Gangnam-gu district, Chef Pierre Hermé has collaborated with Dior to open a new café within the House of Dior, Dior’s largest boutique in the world. 184 more words


Week 101: Tiramisu crêpe cake

Crêpe cakes are all the rage ever since the first Lady M boutique opened its doors on this little island. Personally, I am not a big fan of crêpes, cakes or Suzette, or any other forms. 808 more words


Week 101: Salted caramel eclairs

I finally had the opportunity to sink my teeth into the famed salted caramel eclairs from L’eclair de Genie in Tokyo last week. And all I can say is, Christophe Adam is a pastry genius. 1,044 more words


Pierre Hermé Paris-Thailand, Bangkok

Macaron craze is in Bangkok and renowned Parisian pastry chain Pierre Hermé Paris joined the party when they chose to open their first shop in Southeast Asia in Bangkok this year. 279 more words