Sable Azur, cookies fragezi cu unt, lime și ciocolată.
- 150 g unt moale
- 50 g zahăr
- 120g zahăr brun
- 150 g ciocolată neagră 64 % cacao, tocată
Navigating Paris as a tourist can be anything but easy, and in my opinion far less rewarding. Sure if you’re only visiting for a short period of time you’re going to want to see the Eiffel Tower (duh), stroll down the Champs-Élysées to l’arc de triomph, and probably have lunch beneath the towers of Notre Dame before getting lost in the infamous Shakespeare & Co bookstore – but in order to really experience the beauty of the city, you have to uncover the hidden gems secret to all but the locals. 463 more words
Last week, I came home to a 10 pound bag filled to bursting with fresh litchi fruit. It was glorious. And before shamelessly devouring the whole lot (not all in one go or all by myself, but regardless, they did still vanish in an astonishingly and vaguely terrifyingly fast rate), I managed to save a couple for this week’s extra special effort to replicate probably the most ingenious flavor combination of all time, courtesy of the brilliantly creative mind of Pierre Hermé: the Ispahan. 1,397 more words