Sable Azur, cookies fragezi cu unt, lime și ciocolată.
Ingrediente:
- 150 g unt moale
- 50 g zahăr
- 120g zahăr brun
- 150 g ciocolată neagră 64 % cacao, tocată
Tags » Pierre Herme
Sable Azur
Looking for Pierre
Pierre, I’ve been looking for you.
I was wandering at Aoyama Omotesando that day, until it’s time for an afternoon tea. I headed to Pierre Herme… 89 more words
The Ultimate Insiders Guide to Paris Pt. 1
Navigating Paris as a tourist can be anything but easy, and in my opinion far less rewarding. Sure if you’re only visiting for a short period of time you’re going to want to see the Eiffel Tower (duh), stroll down the Champs-Élysées to l’arc de triomph, and probably have lunch beneath the towers of Notre Dame before getting lost in the infamous Shakespeare & Co bookstore – but in order to really experience the beauty of the city, you have to uncover the hidden gems secret to all but the locals. 463 more words
A Gone Madeleine: Paris In the Fall
From the selection of curious and unfamiliar cheeses to the original deli items, there are few things I revel in seeing in a new country more than the shelves of the grocery store. 1,170 more words
Week 136: Lemon meringue tartlets
There are not many recipes that I would make again and again. But this is one of the few. And probably the only one that does not involve chocolate! 49 more words
Week 136: Black Forest petit gâteau
This is one of my favourite entremet. The multiple flavours and textures makes it a perfect example of how a beautifully balanced pastry should be. 59 more words
Ispahan Choux
Hello everyone!
Last week, I came home to a 10 pound bag filled to bursting with fresh litchi fruit. It was glorious. And before shamelessly devouring the whole lot (not all in one go or all by myself, but regardless, they did still vanish in an astonishingly and vaguely terrifyingly fast rate), I managed to save a couple for this week’s extra special effort to replicate probably the most ingenious flavor combination of all time, courtesy of the brilliantly creative mind of Pierre Hermé: the Ispahan. 1,397 more words
