Tags » Pierre Herme

Sable Azur


Sable Azur, cookies fragezi cu unt, lime și ciocolată.

Ingrediente:

  • 150 g unt moale
  • 50 g zahăr
  • 120g zahăr brun
  • 150 g ciocolată neagră 64 % cacao, tocată
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Chocolate

Looking for Pierre

Pierre, I’ve been looking for you.

I was wandering at Aoyama Omotesando that day, until it’s time for an afternoon tea. I headed to  Pierre Herme… 89 more words

Food

The Ultimate Insiders Guide to Paris Pt. 1

Navigating Paris as a tourist can be anything but easy, and in my opinion far less rewarding. Sure if you’re only visiting for a short period of time you’re going to want to see the Eiffel Tower (duh), stroll down the Champs-Élysées to l’arc de triomph, and probably have lunch beneath the towers of Notre Dame before getting lost in the infamous Shakespeare & Co bookstore – but in order to really experience the beauty of the city, you have to uncover the hidden gems secret to all but the locals. 463 more words

Travel

A Gone Madeleine: Paris In the Fall

From the selection of curious and unfamiliar cheeses to the original deli items, there are few things I revel in seeing in a new country more than the shelves of the grocery store. 1,170 more words

Pop Culture

Week 136: Lemon meringue tartlets 

There are not many recipes that I would make again and again. But this is one of the few. And probably the only one that does not involve chocolate! 49 more words

Sweets

Week 136: Black Forest petit gâteau

This is one of my favourite entremet. The multiple flavours and textures makes it a perfect example of how a beautifully balanced pastry should be. 59 more words

Chocolate

Ispahan Choux

Hello everyone!

Last week, I came home to a 10 pound bag filled to bursting with fresh litchi fruit. It was glorious. And before shamelessly devouring the whole lot (not all in one go or all by myself, but regardless, they did still vanish in an astonishingly and vaguely terrifyingly fast rate), I managed to save a couple for this week’s extra special effort to replicate probably the most ingenious flavor combination of all time, courtesy of the brilliantly creative mind of Pierre Hermé: the Ispahan. 1,397 more words

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