Tags » Pierre Herme

THE OFF SEASON: macarons de mayo

Though I still have 2 posts worth of pictures to share from my travels, I’ve decided to take a macaron break. It’s been some time since I’ve baked a batch of macs but have been meaning to do so since my trip.   268 more words

Diy

Pierre Hermé @ Sakura

Macarons are often boring, a frozen desert most people cherish, except when you discover that they are almost always frozen and defrsted. But the exception to the rule is Pierre Hermé ‘s sakura macaroon – it’s out of this world!

Life Cycles

Cake a l'orange


Ăsta-i un desert tare bun, l-am făcut de câteva ori la rând pentru că ne-a plăcut mult. Prăjitura cu portocale, însiropată, se topește în gură și e foarte aromată.

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Cakes

Pierre Herme

采访到Pierre Herme真的是一个奇迹。

当天早上安排1030am采访,他半个小时前说不拍视频了!

显然心情欠佳。

看他和别人的合照,都一副黑面。要怎么说服他啊?

我想我真要感谢我的爸爸妈妈把我生成这副娃娃脸,没有杀伤力。

采访过程他开始有了笑容。并且在最后为我们在相机前回答了几道问题。

Achievement unlocked!

献给所有热爱马卡龙的人。

http://m.zaobao.com.sg/media/video/story/605624

Singapore

AROUND the WORLD in 80 SWEETS

80 of the worlds best pastry chefs gathered in New York this week for a one-night-only dessert experience for New Yorkers.

These elite chefs included Pierre Herme´……François Payard……..Sadaharu Oaki……..all members of the famed RELAIS DESSERTS. 33 more words

NEW YORKERS

Week 121: Chocolate tartlets

I love experimenting with tart fillings and my favourite experiments usually involve chocolate. Dark chocolate. It has been a while since I made chocolate aria tarts… 548 more words

Chocolate

Week 119: Pistachio and strawberry tartlets

It has been ages since I last met friends I got to know through social. Over the weekend, I got together with a few of them and we visited a new éclair café in town. 701 more words

Pâtisserie