Tags » Pigs

So what's been happening then Mr Fitz? 

Ok .. So Mrs Fitz reminded me that I have met been posting as frequent.

So what’s the story?

We’ll have Ben getting the catering side really up and running.. 350 more words


@meatopiauk time to meat up with a great pal..

now I have this excellent pal of mine.. You know the kinda pal that you don’t have to keep a close contact with to know that you are both totally there for each other whenever you may need it? 387 more words

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Russia Hits Back at WTO Ruling over Pork Import Ban

The World Trade Organization has found Russia guilty of breaching global trading rules by banning imports of EU pig meat and pig products because of the outbreak of African swine fever in the Baltic states. 993 more words

Connecting the dots: Actionable recommendations towards safer pork and leafy vegetables in Vietnam

The consultation workshop towards safer pork and vegetables in Vietnam was held on 27 July 2016 in Hanoi (photo credit: ILRI).  

Responsiveness to citizens’ needs and demands is an indicator of good governance and public service. 595 more words


Tezira Lore reblogged this on AgHealth.

There's been a Pat in me kitchen! Sausage rolls and crinkle chips with sweet and sour rotisserie chicken balls

Is that great time of year the start of the English summer, and the time of year that my lovely godson Patrick comes to stay.. … 175 more words

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Let's go old school with extras .. Smoked back leg ham hock, smuggled Italian herbs, spuds, carrots and onions... With parsley and heavy milk chanterelle sauce! 

That title just there ..

That’s enough to make me rather hungry..

Having scored an excellent local freerange antibiotic free back hock that has also been locally smoked.. 255 more words

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