Tags » Pigs

There's been a Pat in me kitchen! Sausage rolls and crinkle chips with sweet and sour rotisserie chicken balls

Is that great time of year the start of the English summer, and the time of year that my lovely godson Patrick comes to stay.. … 175 more words

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Let's go old school with extras .. Smoked back leg ham hock, smuggled Italian herbs, spuds, carrots and onions... With parsley and heavy milk chanterelle sauce! 

That title just there ..

That’s enough to make me rather hungry..

Having scored an excellent local freerange antibiotic free back hock that has also been locally smoked.. 255 more words

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New Orleans rice 'n' ribs

ok.. Seriously Mr Fitz, just where have you been?

Well it wasn’t London to see the queen..

Yet these kinda piggies have been taking up a bit of time as I build up a new adventure… I will say more as more appears!

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Hot diggity daags

where have I been? A bit busy.. That’s all I can reveal right now!

Yet here is a quick and simple post.

Take green onion and green pepper.. 71 more words

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How Will Agriculture Be Affected by Review on Antibiotic Use?

Reducing the unnecessary use of antibiotics in agriculture globally is one of the main conclusions in the O’Neill Review on Antimicrobial Resistance published last week. 1,427 more words

How are Farmers Dealing with Biosecurity?

Animal health and welfare are key in good livestock farming.

Improved biosecurity aims to safeguard and even improve animal health.

Biosecurity measures are based on the principle of avoiding direct and indirect contact between groups of animals and reducing the general infection pressure. 450 more words

Is Russia Nearing Self-sufficiency in Meat?

How far has Russia come down the road to self-sufficiency in the meat sector?

The government has declared the aim of not relying on meat imports to sustain the market and the latest figures show that the country is moving more and more rapidly to relying on domestic supplies. 756 more words