potting meats has been an age old way of not only preserving meat yet also ensuring really rather a tasty treat!
I think if Paddington bear ate pigs ( and perhaps he did in deepest darkest Peru?).. 371 more words
whats better than freshly baked bread for breakfast? Umm well adding sausages I suppose!
After waking this morning I suddenly had a notion that we needed fresh soda bread.. 195 more words
Freezer foraging produced a carton of this.
So that’s supper then.. Hmm yet to make it even better? 141 more words
Mrs Fitz has been away for the weekend.. Which meant we were home alone.. It also means that cooking for one ( plus two hounds!).. Becomes a bit strange.. 223 more words
here is a tale of two meals.. The first was simply roasted , rubbed with thyme and salt..
It’s a knarly crispy porky delight!
Made prettier with a salad cup with cucumber and newmans dressing .. 149 more words
That headline picture is a pal of mines money plant.. I have never seen one flower before!
more freezer foraging!
And it returns a few gems.. 142 more words
remember that belly pork that all got minced up? Well another of the things I made was laab namtock.. Thai kinda food.. Delicious in my book! 153 more words