Tags » Pigs

Potted orange marmalade ham A British classic!

potting meats has been an age old way of not only preserving meat yet also ensuring really rather a tasty treat!

I think if Paddington bear ate pigs ( and perhaps he did in deepest darkest Peru?).. 371 more words

Previous Posts

Irish soda bread and Rosemary scented sausages for breakfast

whats better than freshly baked bread for breakfast? Umm well adding sausages I suppose!

After waking this morning I suddenly had a notion that we needed fresh soda bread.. 195 more words

Previous Posts

Black eyed beans with red miso sauce , buttery mash, iberican chorizo and belly pork slices 

Mrs Fitz has been away for the weekend.. Which meant we were home alone.. It also means that cooking for one ( plus two hounds!).. Becomes a bit strange.. 223 more words

Previous Posts

One pork belly two ways, roast and #texascrutchibs

here is a tale of two meals.. The first was simply roasted , rubbed with thyme and salt..

It’s a knarly crispy porky delight!

Made prettier with a salad cup with cucumber and newmans dressing .. 149 more words

Previous Posts

#tacosaturday pibli pork, turtle beans, chicken and sweet potato spiced rice...

That headline picture is a pal of mines money plant.. I have never seen one flower before!

more freezer foraging!

And it returns a few gems.. 142 more words

Previous Posts

Piggy laab namtock and spooning with Rosie sweet corn fritters 

remember that belly pork that all got minced up? Well another of the things I made was laab namtock.. Thai kinda food.. Delicious in my book! 153 more words

Previous Posts