Tags » Pilchards

Mr Harben on Phoenicians and Cornish pasties

I wrote about my latest acquisition yesterday (yes, I know this is the year of me getting rid of things) a book by Philip Harben bout the traditional foods of Britain, written in 1953. 388 more words


Granny and the cat.

Hello All.

Well, supper went well.
My friend lives in the complex.
Her cat decided to come and visit too.

Barry was not amused(Barry is Mex by the way) 186 more words


Light exercise prescribed

Vet was very pleased with me today and I’m now allowed five minutes’ walk outside, on the lead, three times a day for a week, ten minutes the following week and finally 15. 119 more words


Tinned Pilchard Curry

Curry made from tinned fish? Yes, it sounds weird I know, but don’t dismiss it too quickly. It’s so full of flavour and has an almost umami vibe that it easily makes it one of my top comfort dishes. 495 more words