Buen provecho...desde Mexico!
Not sure where this came from, but it has been in my books for quite some time…
2 weeks, 5 days
Serves 18 people.
3 lbs Chicken or Turkey
12 Eggs, hard boiled
1 Stalk Celery, finely diced
2 whole or 1 oz diced Pimento, for color… 54 more words
4 weeks, 1 day
what food i made
Why have I never tried making pimento cheese before? I am a fan of cheese, especially Cheddar. Especially old, sharp Cheddar.
And I was, though I can hardly imagine it now, a Squeez-a-Snak eater. 394 more words
Embrace the Chick-pea
Not a lot to add today really. Which in a way is good. I have normalised veganism for myself to such an extent I barely think about it. 343 more words
1 month, 2 weeks
A Taste of Patriarchy
Do you like orzo? Are you looking for an orzo recipe that’s got some color and nutrients in it? Check out this recipe I whipped up recently. 275 more words