Tags » Pine Nuts

Samak Tajin (Fish in Sesame Sauce)

Here’s another great recipe that I got from my Lebanese colleague and amazing cook, Jamalle.  You might remember that she also shared her Tabbouleh recipe with me. 321 more words

Appetizers

Eggplant with Buttermilk Greek Yoghurt Dressing and Pomegranate

After a month of silence, I am finally back with the postings. Past month has been hectic. Got caught up with a multitude of tasks, then travelled to London and Sicily for a much needed and long-awaited break. 647 more words

Vegetarian

Orangey Love

As many breads that I might have baked with We Knead to Bake, I usually land up blogging about just a few. I have so many recipes lined up, a result of all my experimentations, that despite my best intentions, some of them keep getting pushed back. 882 more words

Breads

Desperation, with raisins and pine nuts

In response to The Daily Post’s writing prompt: “Ingredients.”

I first made this risotto because dinner didn’t come. And my in-laws had just arrived from another continent, and needed to be fed.

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Other Neat Stuff

Sardinian Iceberg Salad

The perfect quick, complete and easy meal, when you don’t feel like cooking anything. 

Sardinian Iceberg Salad

iceberg lettuce, roughly chopped
a baby’s fistful of chopped parsley… 37 more words

20-minute Dinners

Hey Pesto!

Pesto.  Not perhaps a particularly difficult recipe, but one that has been a surprise hit with one certain little boy. And of course it’s naturally gluten free, plus finding something he likes is hard at the best of times. 330 more words

Fresh Homemade Summer Pesto Pasta

Pine nuts nutrition facts
Crunchy yet butter textured, pleasantly sweet and delicious pine nuts are small edible seeds of female cone in a pine tree. Pine kernels are, indeed, very good source of plant derived nutrients, essential minerals, vitamins and “heart friendly” mono-unsaturated fatty acids that help benefit in reducing cholesterol levels in the blood. 708 more words