I LOVE pasta. I mean it’s not something rare but I genuinely have a deep appreciation for how simple ingredients like flour, water, and eggs can make something so delicious and versatile. 523 more words
Tags » Pine Nuts
On warm weather days, a light dinner is always a good idea. This dish is so simple to make, yet so flavorful! Absolutely love the combination of the citrusy cod with the hints of nuttiness and sweetness in the couscous. 269 more words
I invented this salad because cucumbers are just so darn good for you, and also so great on a low-carb diet.
I recalled a friend who used to make a salad with cucumbers, vinegar and sugar and decided to build upon that recipe, making it a little more interesting and much more palatable. 190 more words
Pasta with Pesto Genovese is an Italian dish that we all had a million times; delicious, but always some plain pasta and pesto. Nevertheless, I was quite surprised learning that in native Liguria the dish is typically served with green beans and… potatoes!?! 377 more words
It has been a while since the last recipe; I even don’t know where to start. The truth is I’ve been going through difficult times. My oven decided to take some permanent vacations in the worst time ever, and between other happenings and a lot of work, the blog has been a little bit forgotten. 567 more words