Tags » Pine Nuts

Terrine with olives, pine nuts and prosciutto

Serves: Plenty as a starter

My father’s birthday was last weekend and right on cue, my mother served an amazing French lunch to celebrate. Tapenade to begin, a wonder goats cheese souffle, a four-hour lamb with pan-fried potatoes and mushrooms, beans tossed with caramelised onion and crepes suzette. 340 more words


Rucola pesto, home made

Simple but very tasty pesto.

  • about 50 grams of rucola
  • 40 ml of olive oil
  • a pinch of salt
  • cloaf of garlic
  • 30 grams of pecorino or gran padano or even parmigiano (grated)
  • 43 more words

Go Nuts! It's Almond Pesto

Usually made with basil leaves and pine nuts, pesto is a simple but delicious combination of flavourful leaves, oily nuts, hard cheese, olive oil, garlic, salt and lemon juice; any ingredients meeting this description can produce a really versatile, delicious pesto. 196 more words


Garden Fresh Pesto

Basil is one of the easiest herbs to grow. Other then perhaps parsley, I remember giving my mom a parsley plant I grew in grade 4 science class and I swear that thing flourished on the kitchen windowsill for at least 6 years in a margarine container. 675 more words

Gluten Free Goats Cheese, Red Pepper & Pine Nut Pizza


175g/6oz Odlums Gluten Free White Bread Mix
150ml/¼pt Water
1 Teaspoon Vegetable Oil


400g Tin Roma Chopped Tomatoes
125g/4oz Goats Cheese, crumbled
1 Red Pepper, diced… 99 more words


basil pesto

Pesto is a sauce of the Old World. It is also simplicity at its best. Its name comes from the method used to prepare it: by pounding using a mortar and pestle. 210 more words

Quick And Easy

White Asparagus, Roasted Beetroot and Pepper Salad

It’s the sprinkles that make this salad special. Warm nutty pine kernels and little pops of pomegranate bring the roasted veg alive, and make this more than just another virtuous lunch (although I like a good dose of piety with my meal planning). 237 more words