Tags » Pine Nuts

After a week menu with puree, burgers, chicken + rice and pizza we are ready for a pasta ;-)

A dark cold day, although cheered up with an ice cream in San Gimignano (one of the best in the world), is ideal for a cosy pasta dish with cabbage. 83 more words

Blog

Squash, rosemary and pine nut rolls

Ingredients

700g squash or pumpkin flesh, cut into 2cm cubes
2 tbsp olive oil
2 tbsp finely chopped rosemary leaves
bunch salad onions, sliced
4 tbsp toasted pine nuts… 183 more words

Bites

Healthier baked niangao sticky rice cake recipe for Chinese new year! Refined sugar free, vegan and naturally gluten free! :)

Happy Chinese New Year everyone!  Wishing you a prosperous year ahead and here to help you out is a typical Chinese treat that is said to bring luck and ‘family cohesion’ … or at least the joy of eating a surprisingly delicious treat that isn’t too sweet!  878 more words

Recipe

Brussels sprouts in Italy

Fresh Brussels sprouts in an Italian supermarket! Who buys them and who eats them here? While I was checking the packages,  someone seemed really interested and I explained what they were and how to prepare them. 110 more words

Blog

Tagliatelle with chicken, zucchini and buffalo mozzarella

Yesterday I was thinking about what to eat when I saw this recipe from Jeroen Meus in “dagelijkse kost”. As I love his easy and delicious recipes, the decision was made very fast to bring a little bit of Italy into my winter. 221 more words

Main Course

Israeli couscous, squash and preserved lemon salad

Israeli couscous, butternut squash and preserved lemon are an excellent combination of tastes and textures. This salad is a recent happy addition to the family dinner rotation. 198 more words

Vegetarian

Vegetable Bolognese

A traditional bolognese is delicious, but this version relies on a variety of veggies for amazing flavor and texture, not to mention how healthy it is! 38 more words

Main Course