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I know, I used this ingredient already this week, but, remember, no waste !and above all, too delicious :-)

100 grams of gorgonzola dolce is waiting in the fridge to be prepared.

A cute, tasty pumpkin of 1.2 kilo is enough for two different recipies. 136 more words


Pizza with figs, rocket and blue cheese

I’ve posted this dough recipe before, but for the convenience of having all instructions in one place, I’ll repeat them here. Beware that it needs a lot of resting time and should be prepared the night before/morning of the day you want to eat this. 569 more words


Strawberry Goat Cheese Salad with Toasted Pine Nuts

This salad is drool-worthy. Like, restaurants, seriously–take notes and sell this for like $14 a plate. It is so. good.


Green of some sort – arugula works well. 99 more words


Butternut Squash Grain Salad - a salute to Trader Joe!

This salad is perfect as a week-end project as it, like some people I know, improves with age.  No kidding, the salad is much better the next day or even two days later as the grains and the currants plump up and the raw spinach tones down a little.   383 more words


Roasted Sweet Potatoes with Feta, Thyme & Pine Nuts

My son brought home an enormous sweet potato and it just sat there, waiting for me to make something with it…I kept looking at it in the basket, taking up so much space, but couldn’t figure out what I wanted to do with it…in the meantime, I’m always getting emails from Williams-Sonoma – … 241 more words

Food Blog

Ziti with Seared Wax Beans & Pancetta

2 servings

Tip: Pine nuts have a sweet, buttery flavor. They are often ground into pesto sauce, but also enhance a pasta dish when sprinkled in just before serving. 331 more words


Aubergine and Cherry Tomato Bruschetta with Green Olive Tapenade

Bruschetta are a versatile lunch to have on a relaxing day. Toasted bread topped with just about anything you can imagine. What’s not to love? 330 more words