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Zucchini “Pasta” Salad

One of my favorite cooking magazines is Cuisine at Home; this recipe was in the June 2018 issue.  There are a lot of good recipes and usually the ingredients are things you’d have in your pantry or things that are readily available at the grocery.   402 more words


Purple Kale Pasta with chilli, garlic and pine nuts

We’ve got a monthly market that sells some pretty great local food, and I love spending a lunchtime away from the office, wandering down our high street and sampling delicious cheeses, chutneys and cakes. 402 more words


Vegan Avocado Pesto Penne

Ingredients for the Pesto

  • 2 cups spinach and 1 cup kale
  • 1/2 cup of nutritional yeast
  • Handful of basil
  • 1 clove of garlic
  • 1/4 cup olive oil…
  • 119 more words

wild garlic pesto

There are many ways to make wild garlic pesto. Some recipes will have you blanching the wild garlic leaves for a few seconds, others will have you just blitzing everything together. 870 more words


Cañadú | Restaurante Vegetariano Malaga

During our road trip through Spain and Portugal, my husband and I made a stop in Malaga and discovered this super cool restaurant called Cañadú. Wherever we go, I try to encourage vegan and vegetarian eateries, cafes, diners and restaurants.  131 more words

Travel Spain

Roasted Green Bean with Garlic and Pine Nuts

My favorite method to prepare vegetables is roasting. I love the way the flavor is released in the roasting process. I adding garlic for extra flavor along with pine nuts for crunch making the green beans a special side dish. 124 more words