Today we’re celebrating International Hummus Day! It seems that only recently hummus has blown up in popularity all around the world. It used to be we found it only in restaurants as an appetizer, in International markets, and maybe a few flavors here and there at select grocery stores. 398 more words
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Fondue is as much a social occasion as it is a dining experience. In fact, it may be even more so.
And what a concept for a restaurateur: simply chop up ingredients into bite-size pieces, place hot deep-frying vessels on the tables, and have the customers cook their own food — no need for Culinary Institute-trained chefs. 326 more words