Tags » Pinot Meunier

Big Preparations in the Little Vineyard

Tuesday 14 March 2017

Experience: 4/5
Wines: N/A (not tasted)

Times are busy at Ambeloui. There’s the first fermentation of the 2017 Chardonnay, Pinot Noir and Pinot Meunier grapes that were harvested in February. 645 more words


Three Things I love about Matbaren

Mathias Dahlgren is one of the most well known chefs in Sweden. I like that he is on top of the food trends and always willing to take some risks and renew himself. 396 more words


Bottomless Mimosas

Is there anything more enticing than the two words “bottomless Mimosas?” Ever since our last trip to Las Vegas, we have been discussing the great Sunday brunch that we had just across the street from our hotel. 458 more words


Vino for Valentine's Day...or A Duo of Duperrey

Valentine’s Day and Champagne. Has there ever been a more bourgeois pairing? Well, maybe throw oysters into the mix for the “menage a trois.” The UK trade seems to bank on sales for the day and the pink of rosé seems to match every other capitalistic notion of February 14th. 217 more words

Tasting Notes

De Bortoli Rococo Premium Rosé NV

Rococo was an art and music period best summed up by my Year 12 music teacher as “frivolous.” The period spawned the palace of Versailles and decorative shell motifs. 98 more words

Tasting Notes

Michel Loriot - Blanc de Noirs Authentic Meunier Brut

Hello to you!  I am hoping that your January is moving along nicely.  I am successfully sticking to my guns and not drinking until after I complete my Master Level Champagne exam February 8th – two weeks away! 345 more words


Christmas Day

For everyone that celebrates Christmas, while the holiday is so special, it is also hectic. For those that are having big dinners at their home, it is an all-day affair of cleaning and cooking. 801 more words