Tags » Pintxos

Culinary arts: 16 photos that prove San Sebastian is the ultimate food destination

“Food is art,” says chef Dominique Crenn, the only woman to run a Michelin two-star restaurant in North America. “I use a paint brush and I use food as a palette. 179 more words


古城行脚:La Bodega's Sunday Pintxos @ The Shore, Melaka


La Bodega餐厅在马六甲The Shore购物商场开了一家分店,每周日下午都会推出名为Sunday Pintxos的西班牙大餐 26 more words

美食特辑 - 邀约食记

Pamplona International Staff Week

One of the joys of living in Europe is that so many countries are easily accessible.  To get to Pamplona from Guildford for the International Staff Week was not the easiest journey I’ve done since living here, but was so worthwhile.   273 more words



This is my attempt at making pintxos for lunch. The morcilla y huevos de codorniz ones were especially successful!


Sherry Makes a Comeback

The evening that was the most fun on my recent trip to the Berlin Film Fest was the screening of the documentary Sherry and the Mystery of Palo Cortado… 484 more words


Throwback Thursday: On the pintxos trail

Basque chefs have the reputation to be the best chefs in all of Spain. It might have something to do with the many Michelin stars awarded to restaurants in the region and the relative low cost of a good meal there. 210 more words


Irati Taverna Basca | Pintxos* | Barcelona

*Pintxos are small snacks typical popular in the Basque country, which are usually ‘spiked’ with a skewer to a piece of bread. At the end of the meal, you return your plate and pay according to the number of skewers left in it. 122 more words