Tags » Pizza Dough

Week 27- Enchanted Key #9-Nature

Dear Bare-footed Tree-hugging Journeyers,
We are embarking on the exploration of a new Enchanted Key, #9-Nature.
Prepare to be enchanted!

It’s time to realign yourselves with the beauty and serenity of the natural world. 453 more words

Pizza From Scratch

I know, I didn’t believe it myself as I took out the steaming, bubbling, golden pizza out of the oven. Did I really just make a pizza from scratch? 740 more words


Pizza Saturdays!

Well I can’t believe its been over a month since I last posted! Time flies when you’re having fun…and writing a million wedding thank you cards. 404 more words


I am Calzone's uglier brother

But I taste twice as good. I mean look at that stuffing. I am 1:5 when it comes to the dough-stuffing ratio. Did I mention the crispy crust of mine? 434 more words

Cracker Crust Pizza Dough Recipe

In my previous post about Cracker Crust Pizza I explored a few different takes on dough recipes. My conclusion, based on personal taste, was that a yeast leavened dough yielded the most flavorful crust and also the best mouthfeel when compared against two other crust styles. 711 more words


Dreyer Farm CSA: Week of June 23

I am sorry for my lack of posts lately. Puppies may be the cute but they are troublemakers. I underestimated how hard it would be to fully train a puppy. 484 more words


Vegetarian Wholemeal Pizza (Potato@Margherita)

Will you want to try super flavourful potato pizza with additions of:super aromatic garlic butter, crispy texture from the japanese panko?

2 toppings onto a large pizza:  potato pizza and classic margherita pizza. 600 more words

Savoury Dish