Tags » Plant Based Living

Rolling over the hump

I didn’t have time to eat breakfast before I left for work so I’m eating an apple and a Luna bar at my desk. I’ve been having a lot of trouble getting up in the morning lately and I don’t know why. 270 more words

Diet

I'm a vegan! [gasp!]

In my earlier post, I forgot to mention Jane’s reaction to my informing her that I lived a plant-based lifestyle (in other words, I’m a vegan). 404 more words

Sweet Like Chocolate: Kiwi-Cacao-Coconut Delights

“I would feel more optimistic about a bright future for man if he spent less time proving that he can outwit Nature and more time tasting her sweetness…” …

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Vegan

meridethcohrs reblogged this on WHOLE-istic Life and commented:

I just saw this amazing image and recipe from my friends at The Green Patch - an online environmental pit-stop for plant-powered recipes, vegan tips, and sustainable living. If you haven't checked them out yet and eating whole foods are important to you, head on over! What I love about this recipe is the simplicity it evokes. Plates with just a few ingredients allow the natural flavors of your food to shine through. Can't wait to try this out once I can get to Whole Foods for some kiwi!! :)

Looking back at 2014

Wow, what a busy year I’ve had. Here’s a quick recap of some of the adventures I got up to in 2014:

I got my ski legs back on a trip to… 273 more words

Sasieology

Plant-Based Pause No 52: Imagine a World Where Everyone Lives Plant-Based

In November 2011, I made the decision to progress towards a plant-based diet and lifestyle. Since then, I have learnt so much about where our food comes from, and what it does to our bodies and the environment. 238 more words

Sasieology

Plant-Based Pause No 51: Pay It Forward

In November 2011, I made the decision to progress towards a plant-based diet and lifestyle. Since then, I have learnt so much about where our food comes from, and what it does to our bodies and the environment. 381 more words

Sasieology

Plant-Based Pause No 50: Make a Pledge

In November 2011, I made the decision to progress towards a plant-based diet and lifestyle. Since then, I have learnt so much about where our food comes from, and what it does to our bodies and the environment. 295 more words

Sasieology