Tags » Plantains
When I traveled to Puerto Rico last June, we lived off plantains, beans and rice and fresh tropical fruit (guava, mango, papaya) for the duration of the trip (oh, and piña coladas, too). 1,170 more words
Flavors inspired by the Caribbean, Mexico, and South America are some of my favorite; I bet they are some of yours as well.
Lots of bold flavors combined with a sweet and spicy kick are helping to transport me to a warm place on this cold, icy night. 361 more words
It’s amazing how a left-over dish can be transformed into new. I was a bit tired/lazy to cook another protein from scratch. Had some left-over braised goat meat (mutton) in my freezer. 273 more words