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Tags » Plating
When I entertain, charcuterie boards are one of my favorite ways to create an impressive looking spread. They look fancy and complicated, but all it really comes down to is a thought-out presentation of all the appetizers you planned to eat anyways! 592 more words
This is seriously my favourite plating of a tapa in Sevilla, and I mean that sincerely. Simply for the not giving even one fuck attitude. It is what it is (a delicious marinated deep-fried quail), totally no frills and about as far away from pretentious as you can get. 69 more words