100% New Orleans comfort food and locals hangout. Can not write it up any better than the Time-Picayune. “R & O’s menu’s blend of Creole-Italian, Cajun and south Louisiana seafood cookery is unique to New Orleans generally and Bucktown in particular. 42 more words
Tags » Po Boys
Located in a little strip mall on Veterans Hwy. in Metairie, this is a great place for po-boy sandwiches. Down south here the word “Parran” means Godfather and “Nannan” means Godmother. 242 more words
For this post we came up with the idea of sharing with you guys some of our favorite places in the world. If you ever decide to explore them, don’t forget to write us and tell us what you think about them and, as always, don’t hesitate to add any personal recommendations to share with theDIHEDRAL community ! 955 more words
As convention tastes grow less conventional, building a bridge for food trucks, pop-ups into New Orleans events
Scott Williams knows why people are drawn to his catered spreads of smoked boudin, cracklin’-topped deviled eggs and andouille croutons with champagne parmesan fondue.
“It’s about getting in there and digging in, making the food really part of the party,” said Williams, who runs… 2,651 more words