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N'awlins Style

Last June (last month? yesterday?), my friend and I bopped on down to New Orleans for a few days, mostly so I could eat all the things. 925 more words


New Orleans - The Beginning

New Orleans is a legendary city and has more than lived up to it’s reputation, crazy partying, amazing food, fantastic people and a rich and interesting history, it’s a fantastic place – so good in fact that I am going to split posts about this place into a few – hope you enjoy. 480 more words

Food, Glorious Food

Leaving Nola Begins at Crabby Jack's

The notice at work has been given, the plane ticket has been bought, and the lease is up; I’m headed home to Oregon! This meant a lot for me both as a chef and a person. 652 more words


Roux Carré

I was on Oretha Castle Haley Boulevard today and stopped in at the food court Roux Carré. They showcase emerging food‐preneurs and give the vendors food service and retail training, back-office assistance, small business coaching, as well as entrepreneurial wrap-around support from… 145 more words

New Orleans: Just the Tips

In the sunroom, the day before leaving for New Orleans, where we were meeting Nick and Erinn for a three-day-long adventure:

Beast: There are three museums I want to go to. 1,582 more words

French 74

Pimp My Plate #8 – Brisbane, QLD

PIMP MY PLATE is my weekly series of reviews of cafés and restaurants in city and regional areas – I pop up all over over the place. 688 more words