Tags » Poached Egg
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Such a simple meal. Anthony Sargeant put this together yesterday evening (it would be pretentious to call it ‘cooking’) – fresh English asparagus from a local Shropshire farm, a poached egg, some local ham, and a spoonful of hollondaise.
Poached eggs are one of my favorite way to eat them so I decided to share the way they could be made with you! Some people are afraid to make them but don’t worry I will tell you the easiest and effective way to have them on your plate in no time, just keep reading! 152 more words