Tags » Poached Egg

Eggs Benedict

Back in the States, I would look forward to the weekend for the sole reason of brunch. Waffles, omelettes, pancakes, bacon, hash browns, sausage, cheese. It’s indulgent, full of fat and carbs, and typically American. 236 more words

45

Dill Salmon Hash: Brunch in Style

Domku version

My at-home version

With brunch fresh on my mind from this morning, I thought I would share with you a make-at-home version of one of the best brunch meals I’ve had in DC! 604 more words

Clean Eating

Poached Egg Salad

[轻食-水波蛋生菜沙拉]

喜欢水波蛋的清爽,柔和,
喜欢水波蛋的原汁蛋香味…

在生菜堆叠上放了一颗水波蛋,用叉子戳破蛋黄,像流沙般的蛋黄汁往下流,光用眼睛看就非常的满足,更让人拥有美丽好心情~

食材:

鸡蛋-1粒

生菜-1大把

小黄瓜-适量(切条当装饰)

樱桃小番茄-3颗

调味料:

黑胡椒-少许

香菜片(干)-少许

海盐-2小撮

做法:

1)烧一锅水,在水里加入少许的醋&盐。

2)水滚后,慢慢沿着锅边绕圈制造一个漩涡🌀 ,再慢慢将鸡蛋滑入漩涡中。

3)等蛋白凝固并成型后,可用汤匙把水波蛋捞起。

4)将冲洗干净的生菜堆叠在盘中,把水波蛋放在生菜上即可享用。
*水波蛋的外围四方墙是用黄瓜条来装饰

5)樱桃小番茄切开,放在盘子周围让绿色沙拉添加色彩。

完成!

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Together We Learn =)

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Food Blog

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Recipes