When I was growing up, I used to eat a lot of champ – an Irish dish of creamy mashed potatoes with spring onions – especially in the winter. 705 more words
Tags » Poached Egg
I had this last Sunday for lunch.
I had this at the Japanese-French fusion café at Bugis Junction, Miam Miam. The sauce was savory and might have been made of miso and fried leeks. 8 more words
- To engage in eating an eloquent blend of breakfast and lunch, which is indulged in later than breakfast and earlier than lunch. 298 more words