Tags » Poached Egg

Weekend Brunch #14: Avocado Smash, Hot Smoked Salmon and Poached Egg on Toast

Not the snappiest title we’ve ever come up with, but it is at least precise.

We’ve been making this brunch for years now. In fact it’s such a staple, that when CB announced we were going to make it for the blog this time, the words ‘early onset alzheimers’ were on the tip of my tongue until I realised that we’ve never actually shared it. 344 more words

Brunch

Primrose Café, Bristol

The first word that springs to mind when describing the Primrose Café in Clifton, is established. The young, old, men in Lycra (a common sight in Bristol), women in active wear- showing no sign of exertion (becoming a common sight in Bristol) and families all congregate here for a single purpose. 433 more words

Bristol

Hot Niçoise Salad

I love a great salad and this version of a Niçoise salad plays with many of the elements of the classic Niçoise Salad. Salad and fish are such a perfect combination, and this version is a play on the traditional salad Niçoise (one of my favorites). 87 more words

Salads

Foolproof Poached Eggs

I realised as I was writing that title that this is a pretty big shout but it’s impossible to exaggerate how much this method has revolutionised my breakfast abilities! 389 more words

Recipes

How to poach perfect egg

Poaching egg, sounds easy right?   A perfectly cooked poached egg is a hard thing to beat. It should be cooked at simmering or low heat. This method of preparation is favored for delicate foods that could be damaged by cooking at high temperatures. 94 more words

Cooking 101

Skillet Hash with a Poached Egg and Parmesan Crisp

Do you ever have those days where it’s suddenly 5:00 and you think to yourself, oh shit what am I going to make for dinner? That was me a couple days ago.   868 more words

Breakfast