Tags » Poached Egg

Easy Peasy Lemon Squeezy Hollandaise Sauce

I absolutely adore Hollandaise Sauce. Just thinking about it makes me salivate.  I love it on poached eggs, I love it on salmon… I love it spooned directly out of a sauce boat, dripping down my chin.   361 more words


Bad and Breakfast

I’ve promised (for a while now) that I will post some content on the blog, however, I never get down to it. I started a new job, my child is older and requires a lot more of MY energy and I’m STILL studying. 646 more words

The RSR Recipe Book

Quick Sunday Brunch

I have been trying to replace the huge amount of carbs I usually consume with some lovely protein and healthy fats, so my new favourite Sunday brunch has become avocado on wholewheat, rye or sour dough toast.   155 more words


Rose Veal

It does not photograph well but was very agreeable. Anthony J Sargeant removed the bone from some rose veal chops, battered and coated in egg and breadcrumbs.

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Anthony J Sargeant

Buckwheat Power Bowl / Power Bowl de sarrasin

Buckwheat Power Bowl  (serves 1)

Roasted tomatoes :

– 6-8 cherry tomatoes

– 1 tsp of olive oil

– 1 tsp thyme

Salad, egg and buckwheat : 327 more words


Salade Lyonnaise

This is one of my favorite bistro salads that you can find all over France despite its origin in Lyons.  With just a few ingredients, this salad becomes a delicious meal that comes together quickly and has such amazing flavor. 51 more words


Le Petit Prince

Mushrooms and Chorizo

(with smashed avocado, beetroot hummus, poached egg and feta on quinoa and soya toast)


Green Bowl

(kale, kiwi, cucumber and coconut smoothie with black chia seeds, house granola, coconut flakes and seasonal fruits) 88 more words