Guys. I did it. I poached an egg.
For those of you who have poached eggs numerous times successfully, you’re probably wondering what the big hoopla is about. 320 more words
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Such a simple meal. Anthony Sargeant put this together yesterday evening (it would be pretentious to call it ‘cooking’) – fresh English asparagus from a local Shropshire farm, a poached egg, some local ham, and a spoonful of hollondaise.