Tags » Poblano

Mexican risotto...wholy Smokes !

I love making dinners based on a theme, love bringing all the elements of the meal together. Sometimes the common thread can be a cuisine, an ingredient, season or sometimes it can be a cooking technique. 444 more words


Grilled cheese series: roasted poblano chimichurri with avocado

Hello kids, welcome back to the grilled cheese series.  This summer’s grilled cheese party starred the following sandwiches:


Salad Side Or Supper: Charred Corn & Avocado

One of my favorite side dishes comes around every summer when sweet corn starts popping up in the supermarkets. Broiling the vegetables gives a richness to the dish that helps out when you can’t grill (like us).   409 more words

Main Dish

On a Roll

The signature component to a Cemita (a torta/sandwich native to the Pueblo region of Mexico) is its sesame seed bun. Much similar to the Brioche, the Cemita roll is soft, with hint of sweet on the inside and has a nice hard outer crust. 305 more words

A Streetcar Named Devour

Stuffed Poblanos

It’s Memorial Day weekend and everyone is out grilling hot dogs and hamburgers, but I decided to do something different and bring a little bit of home back to the Midwest. 388 more words


Features of the Week: May 19-22 #ualberta #ECHA

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Ricebowl: South Pacific (Ginataang Manok)

Vegbowl: Thai Red Curry w/ Mushroom, Zucchini, Pineapple and Tofu

Empanada: Chicken Mole Poblano


Ricebowl: Roast Chicken in Coconut Milk w/ Pineapple, Carrot and Green Pepper (Pininyahang Manok sa Gata) 7 more words

Miami Peppercorn Mortar and Pestle Marinade

My husband and I relocated to Miami Beach a little less than two weeks ago for a job he accepted, and from our previous visits, we knew where we were moving to — a strip of land enriched with an amount of culture that would force us to constantly remind ourselves we were still on U.S. 461 more words

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