Tags » Poblano

Low-Calorie Breakfast Tacos

Over the last few years I’ve been in a love affair with, what I consider to be, the MOST AMAZING  breakfast burrito in the universe. (my friends think I’m insane.) It was a constant staple for me while I was living in the Washington DC area. 356 more words


Honeydew and Poblano Salad


I came across this recipe a while back and finally put it to use with the warm weather slowly descending upon us – yesss. It’s a great appetizer for the summertime but can also work as a side dish; whatever tickles your fancy. 332 more words

Health & Fitness

Life Hack #5 -- Mango Habanero Tacos

I LOVE tacos. Seriously, I could eat them every day of my life. My favorite thing about making them is that each time, they come out a little different. 450 more words

Chopped Veggies

Salsa Verde Chicken Enchiladas

I believe I say everything is a favorite here, and it is, that’s why I post it.  But this dish has to be my all time fav!   232 more words


Pad Thai

Pad Thai

1 pkg. of Dried Flat Rice Noodles (Place the noodles in a bowl and add water to cover. Let stand for 15 minutes. Drain the noodles and set aside.) 274 more words

My Foodie Project

About Chiles Rellenos

In Texas, folks have strong opinions on their chiles rellenos; preferably the cheese stuffed peppers are fried and served with some sort of tomato sauce.  The chile of choice here drifts from the meaty, mildly hot poblano―to the local hatch pepper, which has a very short season. 913 more words