Tags » Poblano

Smoked Pepper Sauce

This pepper sauce is literally the most versatile thing I have made in the kitchen. I should’ve definitely tried to use it on pasta, but I have been making more Hispanic cuisines with it. 261 more words

Spicy Poblano, Serrano Chicken

Marinade:

1/4 cup lime juice

2 tablespoons olive oil

2 garlic cloves minced

1/4 tsp salt

2 tablespoons of cilantro

1/4 teaspoon cumin

1/2 teaspoon red pepper flakes… 161 more words

Chicken Poblano Street Tacos

I usually cook my meals from scratch, no matter how effort-filled. But when you are cooking for a crowd, you must know your limitations. The night I “invented” the Chicken Poblano Tacos, I was already making two other tacos from scratch: Carne Asada Street Tacos with Chipotle Lime Crema and a Halibut Fish Taco with Cilantro Lime Crema. 263 more words

Healthy

Roasted Tomatillo Sauce

This recipe is a variation of the Tomatillo Green Sauce that I posted a few years ago. In this one, you don’t need a grill and you still get a great sauce. 637 more words

Recipes

Creamy Chicken Chili

My husband wanted to make corn bread and asked what we should have with it. I suggested chicken chili and then said I knew he wouldn’t really approve. 621 more words

Recipes

Spicy Poblano and Sausage Chowder with Sharp Cheddar Crostini

Spicy Poblano and Sausage Chowder with Sharp Cheddar Crostini

(via Roasted Cherry, Couscous and Brie stuffed Poblano Peppers Half Baked Harvest)

(via Roasted Cherry, Couscous and Brie stuffed Poblano Peppers Half Baked Harvest)