I’m obsessed with a yogurt dip, drizzle, sauce or dressing! It’s one of my favorites for a quick appetizer or snack.
I whipped this up for lunch today and it was awesome! 82 more words
It’s been a while since I’ve posted a recipe for you. This is an easy one that almost anyone can do! All you need are 4 ingredients: poblano peppers (if you can’t find any, anaheim works just as well), one tub of sour cream (regular crema would be best, but since there’s none in our area…*sigh*), salt to taste, and your filling (requeson seco, requeson fresco, queso cincho, queso fresco, or you can just try parmesan or mozzarella). 208 more words
Photo by Adriana Almazan Lahl from Celebraciones Mexicanas: History, Traditions and Recipes
THE CUISINE OF PUEBLA AND CHILES EN NOGADA
(Note: the following is adapted from an excerpt from our book, 824 more words
Ya estamos de regreso por unos días antes de la segunda parte de las vacaciones. El regreso fue algo caótico, pero ya todo está casi normal. 1,562 more words