Note from a Housewife
Dinner tonight, November 24, 2015
Dinner tonight, October 22, 2013
Heartwarming , hot chili, great for cold winter days.
2 days, 20 hours ago
Vegan Gluten Free Portland
Perfect fall soup with lots of smokey flavor. I use roasted Poblano chilis roasted fresh at the farmer’s market, but you can experiment with any type of chili, hot or mild, that you have on hand. 142 more words
4 weeks, 1 day ago
This Girl Loves to Eat!
We missed taco Tuesday this week.
I was just too tired and sad from having to put my beloved lab to sleep Monday, to even think about cooking and getting my Mexican food fix. 611 more words
1 month ago
Due to a taco-date mix up, I’m going out for tacos tomorrow. This means that I was initially left without a dinner plan. Lucky for me, I had some Mac and Cheese in the fridge and an… 241 more words
1 month, 2 weeks ago
You know that mexican staple side dish, calabacitas?
This dish has a lot of the same elements… summer squash, zucchini, chili… but with a twist. 129 more words
1 month, 3 weeks ago
And sure, a stew of shredded flank steak jumbled with strips of poblano peppers does look a bit like tattered rags. 632 more words
1 month, 4 weeks ago
It’s about time I posted a new recipe. Here’s one I came up with tonight because we had a surplus of eggs and okra from our local farmer’s market this week. 228 more words
2 months ago