Tags » Poblano

Watermelon + Habanero Gazpacho with Black Beans + Avocado

Part 2 of adventures in Gazpacho! If you didn’t see my first gazpacho recipe, you can check it out here.

For people who are really into gazpacho, this probably is an old hat combination. 464 more words


Green Chile Shrimp Tacos

 This experiment turned out to be a pretty awesome, quick work night meal.  I love to use roasted poblano peppers.  It takes all of 5 or 6 minutes to roast them and then they’re ready to go! 410 more words


Shrimp Stuffed Poblano Peppers

I like to make a ton of Poblano’s at a time- they are a time consuming ingredient and easier when made in large batches. You can freeze any additional peppers by laying them flay on a cookie sheet and freezing them, then place in a resealable freezer bag until ready for use. 251 more words


Corn in a Roasted Poblano Coconut Sauce

On my list of dishes to cook over the summer is Makai Paka or corn on the cob in a coconut sauce. Don’t ask me how two words translate to eight, as I too, am lost in translation on this one. 629 more words


Poblano Chicken Quesadillas

I love poblano peppers but they take some effort to make them edible, so when I make some for this recipe I make extras and freeze them ( flat) for use in other recipes ( like my shrimp stuffed poblano peppers recipe). 186 more words


Mexican risotto...wholy Smokes !

I love making dinners based on a theme, love bringing all the elements of the meal together. Sometimes the common thread can be a cuisine, an ingredient, season or sometimes it can be a cooking technique. 444 more words


Grilled cheese series: roasted poblano chimichurri with avocado

Hello kids, welcome back to the grilled cheese series.  This summer’s grilled cheese party starred the following sandwiches: