Tags » Poblano

roasted poblano sauce

A creamy sauce with just the right amount of kick made with mild blackened poblano peppers and smooth homemade mayo. It’s perfect on fish, in a slaw, or drizzled over chicken. 116 more words


Mole Poblano: The Mexican Food with a Blend of Spices and Chocolates

You might be thinking that a chicken dish topped with a sauce made of chilies and chocolates already spells a recipe for disaster, but this is not the case for the mole poblano. 114 more words

Vegetable Lasagne with Poblano Cream Sauce

What are your favorite ways to prepare those fresh — and quick to spoil — summer veggies? Honestly, I’m always searching for new ways to serve that savory summer bounty. 911 more words

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Baja Ceviche

This refreshing meal packs over a pound of seafood and several cups of fresh vegetables and herbs. Portioned for six servings, this will cost you about $4 to $5 per serving, each netting you about 123 calories… 549 more words


Simple Summer Meal and Readying for Post-Summer Meals

Recently I fired up my charcoal grill to roast a bunch of vegetables. Rather than waste the coals, I used them to roast some extra vegetables to be used to make other items. 1,102 more words

Zucchini and Corn Chili

Sure, maybe the end of summer isn’t exactly the best time to be making chili. But when the main ingredients are zucchini and corn, why not make it in the summer when the produce is at it’s best? 326 more words