I served this soup hot, but it would be good cold if you wanted to serve it in the summer. The poblanos and lime give it a mexican flair that makes ordinary zucchini shine. 9 more words
1 day, 20 hours ago
Dinner: Poblano and corn chowder with red peppers, mushroom, onion, cilantro, fresh corn, and tiger prawns. Started on the stove, then smoked on our Traeger grill. Delish!
2 days, 16 hours ago
My Tiny Texas Life
I was feeling a little sloth-like this morning and I think it’s because of the time change and allergy season. This is my most in-favorite time of year for sure. 287 more words
4 days, 22 hours ago
Check out this pepper. It came from the garden.
This is a Poblano-Ancho Pepper. They are green, only a little spicy, and very good for cooking. 335 more words
5 days, 12 hours ago
squash blossoms and beet greens
Yesterday, I pulled the last of my pepper plants, these being poblanos. For storage, I char and skin them, before putting them in the freezer in little bags. 203 more words
6 days, 16 hours ago
Moms Need Hobbies
My husband shyly admitted it was the best veggie pizza he had ever had – despite his skepticism.
1 week, 6 days ago
Chasing Calm in Chaos
I just had a bite. Just one. Heavens to Betsy. This stuff is dangerous yall. If you want a sweet, glazed flavor to your oven baked chicken, with just a touch of heat, this is your recipe. 238 more words
2 weeks, 1 day ago