Tags » Poblano

Salsa Verde Chicken Enchiladas

I believe I say everything is a favorite here, and it is, that’s why I post it.  But this dish has to be my all time fav!   232 more words


Pad Thai

Pad Thai

1 pkg. of Dried Flat Rice Noodles (Place the noodles in a bowl and add water to cover. Let stand for 15 minutes. Drain the noodles and set aside.) 274 more words

My Foodie Project

About Chiles Rellenos

In Texas, folks have strong opinions on their chiles rellenos; preferably the cheese stuffed peppers are fried and served with some sort of tomato sauce.  The chile of choice here drifts from the meaty, mildly hot poblano―to the local hatch pepper, which has a very short season. 913 more words


What I've Got in the Pantry Enchiladas.

You may ask: is this meal healthy, even in a relative sense?

You might ask: is this actual cooking, or did you just throw everything in your pantry together and call it a meal? 394 more words


What Does ________ Taste Like? | Chipotle Sofritas


Sofritas, huh? An interesting name for a really good food. I wouldn’t have gotten tofu from the word “Sofritas”. I think that this tastes just like taco meat. 208 more words

The Mermaid Chef

21 - Winging it: Chicken and Pork Stuffed Poblano Peppers

My wife has a friend visiting tonight, and because of that fact, I can’t concentrate for the life of me. I still want to share my creation for the evening though, so I’ll make it short and sweet. 397 more words