Tags » Polvoron

Classic Polvoron

December 2016, I landed a one-time freelance job wherein I earned Php 10,500 ($207.70) in just four days. I am not joking (but I can’t tell any info about the job). 329 more words

Kusina Stories

Goldilocks: The Perfect Package - Coffee and Beyond

Filipino cuisine and culture shines through its rich meals, decadent desserts, and distinctive snacks. Apart from the ubiquitous bibingka, puto, and leche flan, polvoron is a favorite among locals and tourists alike. 167 more words

Press Release

Goldilocks: Perfect Package for Polvoron

Filipino cuisine and culture shines through its rich meals, decadent dessets, anddistinctive snacks. Apart from the ubiquitous bibingka, puto, and leche flan, polvoron is afavorite among locals and tourists alike. 167 more words

celebrating Cinco de Mayo ... Bacon Fat Polvorónes

If you weren’t aware, I’m a fan of pork fat. Using lard rather than butter in some recipes, particularly baking recipes, changes the flavor and texture for the better. 1,115 more words

Holidays

How to make Polvoron

My sweet tooth was acting up again and I was scavenging through our pantry looking for something to eat, when I realize I can just make one. 452 more words

Polvoron - Filipino Style Shortbread

I love shortbread. It’s such a simple treat that only requires a handful of common ingredients that can be found in most homes – butter, sugar, flour and salt. 214 more words

Food

Polvorón

A polvorón is a type of heavy, soft and very crumbly Spanish shortbread made of flour, sugar, milk, and nuts.  They are produced mostly in Andalusia, where there are about 70 factories in that are part of a syndicate that produces polvorones and mantecados.   119 more words

Foodie Facts