Tags » Polvoron

celebrating Cinco de Mayo ... Bacon Fat Polvorónes

If you weren’t aware, I’m a fan of pork fat. Using lard rather than butter in some recipes, particularly baking recipes, changes the flavor and texture for the better. 1,115 more words


How to make Polvoron

My sweet tooth was acting up again and I was scavenging through our pantry looking for something to eat, when I realize I can just make one. 452 more words

Polvoron - Filipino Style Shortbread

I love shortbread. It’s such a simple treat that only requires a handful of common ingredients that can be found in most homes – butter, sugar, flour and salt. 214 more words



A polvorón is a type of heavy, soft and very crumbly Spanish shortbread made of flour, sugar, milk, and nuts.  They are produced mostly in Andalusia, where there are about 70 factories in that are part of a syndicate that produces polvorones and mantecados.   119 more words

Foodie Facts

Vanilla Polvoron (Shortbread)


  • 4 cups All-Purpose Flour
  • 2 cups Milk Powder (I use Pediasure)
  • 1½ cup Melted Powder (I use the Double Melt Method with hot boiling water)
  • 189 more words
Easy Cooking

Polvoron Special Edition - Polvoron Choco covered

nah ini salah satu produk nya Goldilocks paling baru dan enak banget niiihhhhhh

tambah enak lagi sekarang dia bikin yang bersalut Cokelat di depannya.

Polvoron spesial edition – Choco covered… 6 more words

Oleh2 Manila

Polvoron Goldilocks Manila / Philipines


kalau di Indonesia sih mungkin di bilangnya mirip kue Sagon yah.. tekstur remah2 dan cepet hancur gitu tapi secara rasa cukup berbeda. Polvoron ini rasanya jauh lebih milky bahkan untuk rasa yang classicnya itu seperti rasa2 susu Danc*w. 47 more words

Oleh2 Manila