Tags » Polvoron


A polvorón is a type of heavy, soft and very crumbly Spanish shortbread made of flour, sugar, milk, and nuts.  They are produced mostly in Andalusia, where there are about 70 factories in that are part of a syndicate that produces polvorones and mantecados.   119 more words

Foodie Facts

Vanilla Polvoron (Shortbread)


  • 4 cups All-Purpose Flour
  • 2 cups Milk Powder (I use Pediasure)
  • 1½ cup Melted Powder (I use the Double Melt Method with hot boiling water)
  • 189 more words
Easy Cooking

Polvoron Special Edition - Polvoron Choco covered

nah ini salah satu produk nya Goldilocks paling baru dan enak banget niiihhhhhh

tambah enak lagi sekarang dia bikin yang bersalut Cokelat di depannya.

Polvoron spesial edition – Choco covered… 6 more words

Oleh2 Manila

Polvoron Goldilocks Manila / Philipines


kalau di Indonesia sih mungkin di bilangnya mirip kue Sagon yah.. tekstur remah2 dan cepet hancur gitu tapi secara rasa cukup berbeda. Polvoron ini rasanya jauh lebih milky bahkan untuk rasa yang classicnya itu seperti rasa2 susu Danc*w. 47 more words

Oleh2 Manila

Le Petit Souffle

 ©Go Manila

Chef Miko Aspiras‘ interpretation of the polvoron is taking flight! Le Petit Souffle provided us the opportunity to try some of Chef Miko’s savory inventions that were initially presented at the… 37 more words


Recipe: Classic Filipino Polvorón

Polvorón is a crumbly Spanish shortbread that uses three main ingredients—flour, milk, and sugar. The Filipino version uses the same ingredients but is cooked differently. The Pinoy polvorón is a crumbly, powdery dessert or candy that uses butter as its only wet ingredient, which means the milk it uses is in powder form. 168 more words


Polvoron snacks with love

Some Filipino friends of my parents gave these Polvoron snacks to them. Polvoron is like a famous snack in the Philippines if I am not wrong. 130 more words