Tags » Polycyclic Aromatic Hydrocarbons

Standing NEXT to a Grill Can Increase Cancer Risk

Chinese researchers find the smoke released during grilling to expose one to cancer- causing chemicals.

As we head into the summer, grilling burgers, hotdogs, and steaks are a favorite pastime.  553 more words


Nikolas Thatte on "Deep Space Organic Molecules"

Write up by Kathryn Baker

On Thursday 22nd February, Nik Thatte spoke to the MCS chemistry society about deep space organic molecules, focusing mainly on polycyclic aromatic hydrocarbons (PAHs). 449 more words