A year ago at this time, I was ending a ten-day trip to Central Asia. I haven’t written about it too much because it wasn’t an easy trip. 407 more words
Polenta, to be precise quick-cook polenta, has been a recent, but game changing discovery for me. My one truly positive memory of eating polenta was at a restaurant on the banks of the river which runs through the centre of Ljubljana – it was served as a savoury sort of cake-like accompaniment to delicious pork loin. 549 more words
A pure Levantine treat, Muhammarah is yet another celebration of the magical world of walnuts. And besides being a perfect vegetarian choice, its rich flavours and texture make Muhammarah extremely hard to resist. 230 more words
11th October 2016
Spending the whole summer without these beauties has been difficult but I made it!
I’m just joking but I am very happy to have finally found a nice tasting pomegranate – and I know that they only get better and better through to the end of the season in February (when they taste the best). 35 more words