Tags » Pop-up Restaurant

Panda - A crafty Asian eatery indeed

The graduating class at the Swiss Hotel School, South Africa, hosts a yearly pop-up restaurant. The theme for 2017 was Panda – a craft Asian eatery. 164 more words


A Sunday lunch, in which I am overfaced by Mr Brown

YOU know that old cliché about tables groaning with food? Well ours was. There were slices of very decent beef the size of rosy red doorsteps, wedges of tender pork so big they could almost have been a pig, wings and breasts of chicken, ribs of lamb, sausages wrapped in bacon and stuffing like golf balls. 726 more words

Restaurant Reviews

Autumn and Winter events on sale

As promised, here are the links you can use to book onto our next run of events

October 27th & 28th – Oklava £35pp (£70 per pair) 87 more words



For a limited number of Saturdays only on July 22nd, August 5th, September 16th & 23rd I will be joining forces with my dear friend & fellow Malaysian chef  318 more words


Our next dinner event...

Well with only just less than a week left to book your places for our July Pop Up we thought we ought to explain a little bit more the thinking behind this dining event. 288 more words

Underground Restaurants

HP (Hari & Peter) Sauce... the cheek of it...

Well for the July dinner event we are doing something just a little bit different. Hari will be joining forces with Chef Peter Pickering.

Peter is a London based chef who has a veritable who’s who of a culinary training. 494 more words