Tags » Pop-up Restaurant

Pop Up Dining and Underground Supper Clubs Make a Comeback

Creme Fraiche Apple Roses–Red Apple/Puff Pastry/Creme Fraiche/Powdered Sugar, paired with 100% Kona Coffee from Holualoa Farms by Chef Charles Akau IV of Happy Buddha Hawaii… 559 more words

Food And Dining

Review of 2017...

Well it has been a hectic year at “Covert Towers” during 2017 with a variety of dinners and an assortment of functions throughout the year along with some pretty impressive dining out experiences as well as the odd humdinger as well! 569 more words


Review: Find Your Lucky Star At Sheraton Imperial Kuala Lumpur

There’s something about a starry night sky that elicits a sense of wonder and awe. Maybe it’s the magnitude of the universe, the glory of its vastness, or the realisation that all our problems, our worries, are as insignificant as a speck of dust in the face of things like infinite time and space. 766 more words


Hot Box Biscuit Club

I’ve always wanted to attend a pop up restaurant. I see them in movies and modern tv shows but I can never figure out where the heck these places actually exist! 421 more words



For two Saturdays only on the 11th & 18th of November 2017, I will be joining forces again with my dear friend & fellow Malaysian chef  229 more words


Panda - A crafty Asian eatery indeed

The graduating class at the Swiss Hotel School, South Africa, hosts a yearly pop-up restaurant. The theme for 2017 was Panda – a craft Asian eatery. 164 more words


A Sunday lunch, in which I am overfaced by Mr Brown

YOU know that old cliché about tables groaning with food? Well ours was. There were slices of very decent beef the size of rosy red doorsteps, wedges of tender pork so big they could almost have been a pig, wings and breasts of chicken, ribs of lamb, sausages wrapped in bacon and stuffing like golf balls. 726 more words

Restaurant Reviews