Tags » Pop-up Restaurant

A Sunday lunch, in which I am overfaced by Mr Brown

YOU know that old cliché about tables groaning with food? Well ours was. There were slices of very decent beef the size of rosy red doorsteps, wedges of tender pork so big they could almost have been a pig, wings and breasts of chicken, ribs of lamb, sausages wrapped in bacon and stuffing like golf balls. 704 more words

Restaurant Reviews

Autumn and Winter events on sale

As promised, here are the links you can use to book onto our next run of events

October 27th & 28th – Oklava £35pp (£70 per pair) 87 more words



For 2 Saturdays only on July 22nd & August 5th, I will be joining forces with my dear friend & fellow Malaysian chef Mandy Yin ( 316 more words


Our next dinner event...

Well with only just less than a week left to book your places for our July Pop Up we thought we ought to explain a little bit more the thinking behind this dining event. 288 more words

Underground Restaurants

HP (Hari & Peter) Sauce... the cheek of it...

Well for the July dinner event we are doing something just a little bit different. Hari will be joining forces with Chef Peter Pickering.

Peter is a London based chef who has a veritable who’s who of a culinary training. 494 more words


The New Red Light Frontier: Ramen

When I first moved to Milwaukee, I searched the internet high and low, asked for recommendations from any and everyone, in search of a legitimate ramen joint. 496 more words