One of our favorite chefs here in Connecticut is hosting another event in his Dinner Underground series, but this time around it’s in a brand new spot. 203 more words
Tags » Pop-up Restaurant
Studio A+L´ designs first container restaurant in Tatuí.
‘Capo Pernil’ is the new life for a disused shipping container, the newest luncheonette and meeting point in the heart of the city. 125 more words
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Trends in the culinary world change just as fast as our tastes do. However, there is one trend that is simultaneously temporary and enduring: the pop-up restaurant.
The ephemeral, ‘here today, gone tomorrow’, phenomenon ‘ala pop-up’ restaurant has quite literally taken the world of alternative dining by storm in Johannesburg. Already a fashionable food trend in major cities across the globe including New york, Paris, London and Berlin, the concept of the Pop-up restaurant has entrenched itself in the heart of the Jozi food scene with secret eateries cropping up in all manner of places ranging from abandoned warehouses, to refurbished 1920’s power stations to svelte nightclubs in the heart of Sandton’s CBD. 441 more words
Topless Parties, Vangina’s, Rock ’n’ Roll, Bush Stories, and Wild Meat
Backstage with Jody Peck… A.K.A. Miss Quincy
Having had the chance to hear Jody Peck perform with… 800 more words
Securing a place at Afsaneh Kaviani’s Persian Supper Club is like being the sole friend invited to a family celebratory feast. Gathering around Afsaneh’s dining room table to share platters of her home cooked food, the atmosphere is relaxed, informal and free from pretension, allowing her delicious food and the simple act of sharing it with others to be fully appreciated, which, our host tells us at the start of the evening, reflects the Persian approach to food and how it is best experienced. 520 more words