Tags » Pork Dishes

Sausage and Prawn Jambalaya 

Jambalaya is a great way of using lots of different leftover meats. I had chorizo leftover from making scotch eggs and I had prawns at the back of the freezer from when I made a stir fry. 196 more words

Cooking

Creamy Tomato Sauced Linguine with Prosciutto and Peas

This is purely comfort food. Great for a winter meal, or any time you just want to get into your jammies and chow down on food that makes you warm and happy. 358 more words

Meat Dishes

Budget Meatballs

It’s the day before pay day and all that’s left is what is in the freezer and cupboard. No fresh meat or vegetables, sad times! 159 more words

Cooking

Cream Free Spaghetti Carbonara

I love Carbonara but I don’t get to eat it becaue we have a cream hater in the house! I’ve used cheddar instead of parmesan cheese because it costs a lot less. 153 more words

Cooking

Pork, apple and bacon pie

You need to be careful not to allow this to become too sloppy. Be careful with amount of cider you use. Remember: anything that doesn’t go in the cooking can go in the chef, so let moderation be your watchword… 486 more words

Cheese

Barbecued Pork with Pomegranate Juice and Ajika

Barbecued meat is very popular in Georgia both as a family meal and also at feasts and celebrations. Pork is the most popular meat, followed by chicken. 242 more words

Georgian Food

Cheese and Bacon 'Cornish' Pasty

Okay so it’s not officially a Cornish pasty because it doesn’t have beef in it but it’s a pasty made in Cornwall by a Cornish person so that will do! 358 more words

Cooking