Tags » Pork Dishes

Smothered Pork Sandwiches

My family loves this dish. The ‘gravy’ can also be used on burgers to make what we call a ‘smothered burger’. This dish can also be served over rice or noodles instead of in buns. 190 more words



There are many types of Chorizo sausage popular not only in Spain and Portugal but also Mexico, South America, the Philippines and in Cajun and Creole cooking. 563 more words



Bacon is something almost everyone loves. I use tons of bacon for my creations and I can’t seem to get enough. I have been wanting to try and make my own bacon for quite a while so it was time to get on it. 814 more words


Nutty Squirel reblogged this on Recipe Junction and commented:

Huge fan of Bacon... Naturally a bacon BLT is just classic. Though this recipe has a lovely twist with the bun, also shows you how to make your bacon from a hunk of pork belly...


Totally got Midnight Diner-tastic up in here! This is the recipe they make in the first episode (no noodles for the mysterious cab driver). It’s basically a pork and vegetable stir fry ramen with a very basic broth. 160 more words

Chicken Wonton Soup

This was tasty and fun to make. The only criticism I have is that the wontons got a little gummy, maybe from the corn starch? John is making them and frying them as an appetizer tonight – curious how they will turn out! 449 more words

Shio Ramen with Chashu and Marinated Egg

I made this recipe a couple of months ago, so it doesn’t count towards the Japanese challenge. I’ve been avoiding putting it online because it’s complicated to write out, and I felt the shio base recipe was a little off (made less than what the recipe seemed to indicate, or their base to water ratio is off). 347 more words


This simple ground pork and egg rice bowl was a big hit as part of the Japanese cooking challenge. 82 more words