Tags » Pork Shank

Restaurant Review- Park

I know I know, it really seems like I’ve been going out to dinner a lot. But hey, I like to eat. Who doesn’t? A friend from work asked me to grab dinner with her at a place in Harvard Square called… 812 more words


Pork Shank with Butternut Squash and White Beans

Oh man you guys. Before it gets hot and the idea of leaving the oven on for three hours makes you want to run and hide, you should make this. 593 more words


August Gatherings

Chinese New Years always means a family dinner with the Boyfriend and his group of childhood friends and family. We’ve hopped around various Chinese restaurants in both Chinatown, Manhattan and on 8th Avenue, Brooklyn – usually eating somewhere new every year. 820 more words


Cowboy Hat Lady...Chiang Mai--

BAM!  You may have seen her on ‘Parts Unknown’ with Anthony Bourdain, and here she is again–the Cowboy Hat Lady.  She is cool, sweet, and lovely. 125 more words


Pork Shank Braised in Red-Eye Gravy

Pork comes in all shapes and sizes. Chops, loins, butts and bellies seem to get the most love in the kitchen, but did you know that the shank can be a dandy piece of meat, too? 290 more words


Modified Ossobucco Alla Milanese

For Christmas I was very happy to receive Jamie Oliver’s newest book: Comfort Food. LOVE IT. It is filled with great recipes – ideally suited to days when you have time to enjoy the process.  664 more words


Dining Recon: Gaston's Tavern

I have owed you this one for quite a while now.

Do you remember the whirlwind four-park dash through Walt Disney World that Mrs. All in WDW and I scored a month or so ago?   274 more words